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Baked Chicken

Ingredients
 

1/2 cup flour
2 beaten eggs
1/2 cup buttermilk
1 tbsp dijon mustard
2 cup crushed cornflakes
6 chicken legs or thighs



 
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Preparation
 
Dip chicken pieces in flour then beaten eggs and then in crumb
mixture. Bake in hot oven 425 F about 25 minutes.

 

 
Servings:
6


 

 

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