Baked Chicken Salad Oster Kitchen Center Coo
Ingredients| 2 cup chicken -cooked, diced 1/2 cup mayonnaise 1 1/2 cup celery - diced 1 lemon slice - peeled 1/2 cup almonds - blanched 1/2 onion - small 4 cup potato chips - whole 1 cup cheddar cheese cubes |
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Heat oven to 375F. Grease a 2-quart casserole. Put chicken and
celery into casserole. Blender - chop nuts and add to chicken. Put 2
cups of potato chips into blender container, cover and process 4
cycles at (stir). Empty onto wax paper and set aside. Repeat with
remaining chips. Put remaining ingredients into container, cover and
process at (blend) until smooth.
Add to chicken and mix well. Sprinkle potato chip crumbs over top
and bake for 30 minutes. A cycle is defined as a 1 second pulse
operation with a pause for food to settle before repeating.
Servings:
4
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