You are here: Recipes It > Recipes > Poultry

Baked Chicken A La Aleda


1 chicken, 3.5 lbs
6 cl garlic, peeled
1/2 tsp salt
1/4 tsp pepper
3 tbsp lemon juice
2 large potatoes, peeled, boiled until just

Preheat the oven to broil. Rinse chicken under running water, remove
all visible fat and any pieces of kidney left in the body cavity. Pat
dry inside and out with paper towels. Place the garlic, salt, pepper
and lemon juice in the bowl of mini-processor and process until
smooth or mince the garlic and mix well with other seasonings.
Carefully separate the chicken s skin form its flesh and rub the
garlic mixture between skin and flesh; rub the inside and out very
well. Tie the chicken and place it breast-side down in a roasting pan
with 1/2-inch water or chicken stock. Turn the oven down to 400
degrees but leave it on broil. Place the pan in the lowest rack of
the oven. Roast for 50 minutes.

Turn the chicken breast side up and add more liquid if necessary to
maintain 1/2 inch at the bottom of the pan. Continue to roast another
20 minutes or until the breast is well browned. Remove fron the oven,
remove the chicken to a cutting board and cover loosely to keep warm.
Adjust the liquid level in the roasting pan again and add potato
slices. Roast for about 10 minutes or just until potaoes colour
slightly. Transfer potatoes to serving platter, carve chicken and
place the pieces on top of the potatoes.

Nutritional info per serving; 392 cal; 45g pro, 16g carb, 15g fat

Source: The Columbia Restaurant Spanish Cookbook Miami Herald 11/9/95





Also see ...

Baked Chicken Breasts With Horseradish Cream
Preheat oven to 350. In a medium size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes. Stir in horseradish, sour cre (Upload by user)

Baked Chicken Burgers
Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns with chicken mixture. Wrap each sandwich in square of aluminum foil; place on baking sheet. Bake 20 minutes or tilhot. Recipe By :     strongServings:6/strong &n (Upload by user)

Baked Chicken Coating
Mix all dry ingredients and put in bag. Coat pieces of chicken in this mixture. Place on greased shallow baking pan and bake in 350 oven 45 60 minutes.     strongServings:8/strong   (Upload by user)

Baked Chicken Dijon
Preheat oven to 350=B0F. Lightly coat 1 or 2 large baking sheets with cooking spray. Trim all visible fat from chicken and sprinkle lightly with salt and pepper. Stir yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated s (Upload by user)

Baked Chicken Drummettes Whnp81a
Melt butter. Mix remaining ingredients except chicken. Dip drummettes in butter and roll in cheese mixture. Arrange in shallow dish lined with foil. Bake at 350 deg. for 45 min. May be prepared the day before and reheated. Also, freezes well. From "Tis The Season To Be Coo (Upload by user)

Baked Chicken Enchiladas
Preheat oven to 350 F. Mix flour with stock and heat until slightly thickened. Add the whipping cream (or half & half), green onion, salt and pepper. Bring to boil. Stir in sour cream until well mixed. Dip each tortilla in cream sauce, then arrange chicken and strip of pimen (Upload by user)

Baked Chicken Garibaldi
Roast chicken until half done. Heat olive oil and simmer garlic, onion, and green pepper in the oil. When half done add chicken gravy and salt. Bring to a boil and add red wine and mushrooms. Remove chicken from bones and place in casserole dish. Cover chicken with sauce and spr (Upload by user)

Baked Chicken German Style
Preheat oven to 350~F. degrees. Melt butter in large saucepan over medium low heat. Whisk in flour and stir 3 minutes. Gradually whisk in broth and milk. Reduce heat, simmering until thick, about 10 minutes. Blend in lemon juice and seasonings. Combine cooked noodles and half th (Upload by user)

Baked Chicken Legs
1.Salt and skin chickenlegs. Fry in hot oil till light brown;add the wine and the broth, bring to a boil than let simmer. 2. Add the seasons,tomatoes and olives.Cover and simmer for about 1 hour. 3.Take chicken out and keep warm, por gravy through a sieve and let it boil do (Upload by user)

Baked Chicken Livers
NOTE: Liver is high in cholesterol, about 300 mg per 3 oz serving Rinse chicken livers, remove any dark spots and fat, and pat dry. Pierce each liver several times with a fork. (Note: any liver could be cut into pieces about one or two bite size.) In a 1 quart cass (Upload by user)
TAG: liver, livers, chicken, ,

Baked Chicken Parmesan
1.Preheat the oven to 400=B0 Lightly grease a 9" x 15" baking dish. 2.In a shallow bowl, combine the butter with the mustard. 3.In another shallow bowl, blend together the bread crumbs, cheese, parsley, and basil. 4.Dip the chicken pieces first into the (Upload by user)
TAG: chicken, ,

Baked Ocean Perch in Cheese Sauce
Baked Ocean Perch in Cheese Sauce
Cabbage and carrot salad
Cabbage and carrot salad
Salmon Ball
Salmon Ball
Grilled Shrimp Rellenos
Grilled Shrimp Rellenos
Baked Chicken Rosemary
Preheat oven to 350 F. Place the chicken, skinned side up, in a baking dish. Brush oil over the chicken. In a small dish, mix together the rosemary, paprika, salt and pepper. Sprinkle this mixture over the chicken. Pour the wine around the chicken in the baking dish. (Upload by user)
TAG: chicken, rosemary, ,

Baked Chicken Salad Oster Kitchen Center Coo
Heat oven to 375F. Grease a 2 quart casserole. Put chicken and celery into casserole. Blender chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. (Upload by user)
TAG: chicken, ,

Baked Chicken Salad From Oster Kitchen Center
Heat oven to 375F. Grease a 2 quart casserole. Put chicken and celery into casserole. Blender chop nuts and add to chicken. Put 2 cups of potato chips into blender container, cover and process 4 cycles at (stir). Empty onto wax paper and set aside. Repeat with remaining chips. (Upload by user)
TAG: chicken, ,

Baked Chicken Supreme
Arrange chicken pieces in a heavy, shallow pan, lightly oiled. Season chicken pieces with salt, paprika, and tarragon. (If desired, freshly ground pepper may be used.) Sprinkle lemon juice, soy sauce and sherry over chicken. Place diced shallots around chicken pieces. Place pan (Upload by user)
TAG: chicken, minutes, pieces, ,

Baked Chicken Wings
Recipe by: "Joanne L. Schweikj" <[email protected]> Spread frozen wings on shallow pan in one layer. Bake at 450 degrees for 30 minutes (or 45 minutes) for large quantities. Then place in one of sauces, tossing to coat thoroughly: 1. Butter Durke (Upload by user)
TAG: wings, sauce, durkee, ,

TAG: chicken, place, minutes, roast, garlic, remove, breast, ,
Permalink--> In : Recipes  -  Poultry