You are here: Recipes It > Recipes > Poultry

Bake Baste Chicken Boston Chicken

Ingredients
 


MM BY H PEAGRAM

1/4 cup canola oil
1 tbsp honey
1 tbsp lime juice
1/4 tsp paprika
4 chicken breast halves, washed and p, atted dry



 
 Advertisements
Preparation
 
Preheat oven to 400 degrees. In a small bowl, combine canola oil,
honey, lime juice and paprika. Place chicken, skin side up, in a
7x11
inch baking dish. Apply mixture to chicken pieces in a single layer.
Bake in over for 35-40 minutes, basting every 8-10 minutes or until
well browned and juices run clear when you cut into the thickest
part
of chicken. Remove from oven. Cover with foil for 15 minutes. This
softens chicken and keeps it hot until served. Serves 4. From: Pat
Stockett Date: 12-07-94

 

 
Servings:
1


 

 

Also see ...

Baked Chicken Rice
Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees. Recipe By :   (Upload by user)

Baked Beans Like Boston Chicken
While onions are softening, empty jar of northern beans into a 4 quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30 35 minutes or until piping hot. Stir 2 3 times during baking. Refrigerate (Upload by user)

Baked Breast Of Chicken Excelsior
Preheat oven to 375. Sprinkle chicken with garlic salt to taste. Mix together melted margarine or butter, paprika and lemon juice. Brush chicken well with butter mixture and place in shallow baking pan. Bake, tented with foil, about 30 minutes or until tender, brushing with rema (Upload by user)

 Advertisements
Baked Cajun Chicken
Remove skin from chicken. Rinse chicken, pat dry. Spray a 13 by 9 by 2 inch baking dish with nonstick coating. Arrange the chicken, meaty sides up, in dish. Brush with milk. In small bowl mix onion powder, thyme, garlic salt, white pepper, red pepper, and black pepper. Sprinkle (Upload by user)

Baked Chicken Broccoli Tortillas
Combine soup, milk, mustard and tarragon. Stir in chicken, broccoli and green onion. Spoon about 1/2 cup mixture into centre of each tortilla. Fold in sides and roll up. Place, seam side down, in greased 12x8x1 3/4 inch (30x20x4.5cm) baking dish. Bake at 350F(180C) for 15 minute (Upload by user)

Baked Chicken Gravy
PAN: 18 BY 26 INCH SHEET PAN (5 EA) : TEMPERATURE: 350 F. OVEN 18 BY 24 INCH ROASTING PAN (3 EA) 1. WASH CHICKEN THOROUGHLY UNDER COLD RUNNING WATER. DRAIN WELL. 2. SPRINKLE PIECES OF CHICKEN WITH MIXTURE OF SALT AND PEPPER; ARRANGE ON SHEET PANS. 3. POUR MELT (Upload by user)

Baked Chicken Hidden Valley Ranch
Dredge chicken pieces in ranch dressing mix. Place in baking dish and bake for 45 minutes at 325 deg f or until golden brown. Makes 4 to 6 servings.     strongServings:4/strong   (Upload by user)

Baked Chicken Potatoes
Wash chicken and wipe dry with paper toweling. Put enough oil in a large roasting pan to cover bottom of the pan. Place chicken in p;an and place potatoes between the chicken pieces. Sprinkle tomatoes, parsley, basil, garlic, salt and pepper over the chicken and potatoes. (Upload by user)

Baked Chicken Rice
Pour uncooked rice into a 10 inch Dutch Oven. Place cut up chicken parts on top of the rice. Sprinkle Lipton Onion Soup mix on top of chicken. Dilute chicken broth with one can of water. Pour mixture over the chicken and bake with coals on top and bottom for at least one hour. (Upload by user)

Baked Chicken Butter Buds
COMBINE DRY INGREDIENTS. SEASON CHICKEN. PLACE IN 9" X 13" PAN, SKIN SIDE UP, WITH WATER OR WINE. BAKE AT 375 DEG F. FOR ABOUT 50 MINUTES OR UNTIL GOLDEN AND DONE. BASTE AFTER ABOUT 1/2 HOUR. 1/6 RECIPE = 1 SERVING = 270 CALORIES AND .091 g CHOL WITH WINE AND 260 CALORIES (Upload by user)
TAG: chicken, ,

Baked Chicken A La Aleda
Preheat the oven to broil. Rinse chicken under running water, remove all visible fat and any pieces of kidney left in the body cavity. Pat dry inside and out with paper towels. Place the garlic, salt, pepper and lemon juice in the bowl of mini processor and process until smooth (Upload by user)
TAG: chicken, place, minutes, roast, garlic, remove, breast, ,

Almond Rock
Almond Rock
Bechamel
Bechamel
Lincoln Log
Lincoln Log
Grilled Catfish Cajun-Style
Grilled Catfish Cajun-Style
Baked Chicken Breasts With Horseradish Cream
Preheat oven to 350. In a medium size saucepan, melt butter over medium heat. Stir in flour and cook, stirring, for 1 minute without browning. Whisk in milk, bring to a boil, and cook, stirring, until sauce is thick and smooth, about 3 minutes. Stir in horseradish, sour cre (Upload by user)
TAG: chicken, horseradish, minutes, sauce, cream, breasts, ,

Baked Chicken Burgers
Heat oven to 350. In bowl, mix all ingredients except buns. Fill buns with chicken mixture. Wrap each sandwich in square of aluminum foil; place on baking sheet. Bake 20 minutes or tilhot. Recipe By :     strongServings:6/strong &n (Upload by user)
TAG: chicken, ,

Baked Chicken Coating
Mix all dry ingredients and put in bag. Coat pieces of chicken in this mixture. Place on greased shallow baking pan and bake in 350 oven 45 60 minutes.     strongServings:8/strong   (Upload by user)
TAG: chicken, ,

Baked Chicken Dijon
Preheat oven to 350=B0F. Lightly coat 1 or 2 large baking sheets with cooking spray. Trim all visible fat from chicken and sprinkle lightly with salt and pepper. Stir yogurt and mustard in a small bowl. Spread mixture on bottom sides of chicken. Place on baking sheets, coated s (Upload by user)
TAG: chicken, ,

Baked Chicken Drummettes Whnp81a
Melt butter. Mix remaining ingredients except chicken. Dip drummettes in butter and roll in cheese mixture. Arrange in shallow dish lined with foil. Bake at 350 deg. for 45 min. May be prepared the day before and reheated. Also, freezes well. From "Tis The Season To Be Coo (Upload by user)
TAG: drummettes, chicken, ,

         
TAG: chicken, minutes, ,
Permalink--> In : Recipes  -  Poultry