Chicken Deviled Eggs
Ingredients| 6 hard cooked eggs |
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1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl.
2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon
mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg
whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover &
refrigerate until serving time.
Servings: 6
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