You are here: Recipes It > Recipes > Chicken

Chicken Deluxe Casserole

Ingredients
 

4 cup stuffing mix -- + extra for
1 topping
1 cup melted butter
2 can cream of celery soup
1 can milk
3 cup cooked cubed chicken or
1 turkey
10 oz pkg.
1 drained
1 tbsp minced onion
1 frozen peas -- cooked and




 
 Advertisements
Preparation
 
Mix stuffing mix with butter and press in bottom of a 3 quart baking
idsh. Combine remaining ingredients and pour over stuffing mixture.
Top with some extra stuffing mix. Bake at 375 F. for 30 minutes.

Recipe By : EnJoysLife/AOL

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned s Opus
Date: 04-15-94 (20:09) Num (4) Cooking

 

 
Servings: 6

 

 

Also see ...

Chicken Deviled Eggs
1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover (Upload by user)

Chicken Chunks With Peanuts In Spicy Sauce K
Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise to make 1&quo (Upload by user)

Chicken Chunks With Peanuts In Spicy Sauce
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken (Upload by user)

 Advertisements
Chicken Clemenceau
Coat chicken lightly with flour. Brown in butter and oil at medium high heat. Lower heat, add head of garlic and saute until aromatic. Pour off fat except 2 tbs. and add 1/2 cup each of water and wine. Simmer over low heat 1 1/2 hours, adding water and wine as needed. About (Upload by user)

Chicken Club Sandwiches
Potato chips and/or bread and butter pickle slices Cook bacon, drain and pat the grease off with paper towels. Cut each chicken breast into 4 thin crosswise slices. Spread one side of each piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2 slices bacon (Upload by user)

Chicken Club
Directions: Combine tomato juice and vinegar in a shallow dish; set aside. Place each piece of chicken between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thickness using a meat mallet or rolling pin. Add chicken to vinegar mixture. Cover and marinate in ref (Upload by user)

Chicken Coating Mix
* Preheat oven to 425 degrees. * Combine all ingredients except chicken in small bowl. * Blend well. * Dip chicken in batter. * Bake uncovered 40 50 minutes until golden brown and tender. * If desired, fry in hot oil. VARIATION: * Coat chicken with mix and 1 cup flour, then (Upload by user)

Chicken Consomme Soup By James Beard Chef
For chicken consomme the broth must be absolutely fat free and clear. Put the previously made Double Chicken Broth (see other recipe) back into an 4 quart pan and boil slowly until it has reduced to one half or one third its original volume. To remove any lingering traces of (Upload by user)

Chicken Cooked With Rice
PUT RICE IN CLAY POT or medium sized pot with water to cover about 1 inch. Bring rice to boil; cook until most water evaporates. Reduce heat to low and cover tightly. Coarsely chop chicken; combine with soy sauces, wine, salt, sesame oil and cornstarch. Heat wok or large sau (Upload by user)

Chicken Cordon Bleu 2
Place deboned chicken breasts between two sheets of plastic wrap and flatten with a meat mallet. Sprinkle with salt and pepper. Mix chives, parsley, tarragon, shredded boiled ham, diced swiss cheese and 1/2 cup of bread crumbs in a bowl. Spoon mixture into middle of chicke (Upload by user)
TAG: breasts, chicken, ,

Chicken Cordon Bleu Ii
Preheat oven to 325 F. 1. Pound chicken breasts to approximately 1/4" thickness (without tearing), top with 1 slice ham, and 1/3 cup swiss cheese. Roll up carefully, tucking in ends as you roll. 2. Combine egg, cooking oil and water in a small bowl. Roll chicken in (Upload by user)
TAG: chicken, ,

Plantain Soup with Pineapple Blood Orange Salsa
Plantain Soup with Pineapple Blood Orange Salsa
Bloody Popcorn
Bloody Popcorn
Multigrain Bread
Multigrain Bread
ONE  EGG  CAKE
ONE EGG CAKE
Chicken Cordon Bleu
Wash and dry chicken breast, slit one side open to form a pocket for the ham and cheese. Place one slice of ham and one of the cheese into the pocket. Secure with wooden toothpicks. Mix salt, pepper, flour and allspice. Coat chicken with the mixture. Dip breasts into the bea (Upload by user)
TAG: chicken, ,

Chicken Corn Tomato Chowder
NOTE: This recipe is even better with FRESH corn and tomatoes. In a large saucepan, simmer the chicken in 4 cups with onion and poultry seasoning for 45 minutes. Remove chicken and let cool; reserve the broth. Skim fat from chicken broth. Remove meat from chicken; (Upload by user)
TAG: chicken, broth, ,

Chicken Corn Zucchini Saute
In a large nonstick skillet, heat the oil until hot but not smoking over medium heat. Add the bacon, and cook until lightly crisped, about 2 minutes. Stir in the zucchini and mushrooms, cover, and cook until the vegetables begin to soften, about 5 minutes. Stir in the c (Upload by user)
TAG: chicken, minutes, zucchini, ,

Chicken Corn Casserole Usda
Line four 8x8x2 inch baking pans with heat resistant freezer wrap. Allow enough extra wrap to fold over top. Use one pan for each six servings or one fourth of the recipe. Do not line pans for food to be served without freezing. Melt fat. Stir in flour, salt, pepper, an (Upload by user)
TAG: chicken, freezing, baking, crumbs, mixture, servings, freezer, frozen, casserole, recipe, ,

Chicken Corn Chowder
Place the chicken wings, water and salt in a soup kettle. Bring to rolling boil, and remove any froth which may gatther on top. Reduce heat to simmer and cook covered fro 1 1/2 hours. Strain soup abd allow the cbickin wings to cool, Remove the meat from the bones. Disca (Upload by user)
TAG: chicken, ,

         
TAG: stuffing, ,
Permalink--> In : Recipes  -  Chicken