Apple Stuffed Chicken Breasts
Ingredients| PATTI VDRJ67A 4 chicken breast halves, boneless, skinless 2 tbsp sugar 1/4 tsp cinnamon 2 medium tart apples, peel, cut in thin slices 1 cup apple cider 1 tbsp cornstarch |
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Place chicken breast halves between 2 pieces of waxed paper. Pound
chicken to 1/8" thickness. Mix sugar and cinnamon. Coat apple slices
with sugar mixture. Divide apples among chicken breast halves; secure
with toothpicks. Cover and grill chicken 4-6" from medium coals,
20-25 minutes, turning after 10 minutes, until done. Remove
toothpicks. Mix the apple cider and cornstarch in 1 quart saucepan.
Cook over medium heat until thickened and bubbly. Spoon over chicken.
Servings:
4
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