You are here: Recipes It > Recipes > Chicken

Chicken Chop Suey 2

Ingredients
 

1 cup to 2 c chicken parboiled and cut in, to bite-size piece
1 tbsp teriyaki sauce
1 tbsp soy sauce
2 cup divided water
1 heaping tablespoon peanut butter
1 can (14-oz) fancy mixed chinese vegetab, les
1 can (8-oz) sliced water chestnuts cut i, n half
1 can (4-oz) drained mushrooms
1/2 cup fresh broccoli florets
1/2 cup fresh cauliflower florets
1/2 cup diagonally sliced celery




 
 Advertisements
Preparation
 
Olive oil Handful of fresh pea pods soaked in cold salted water for 30
minutes then drained & trimmed Hot boiled rice/chinese chow mein
noodles

Pour a little oil into a wok or large skillet and heat. Drop in
chicken and stir-fry until thoroughly cooked but tender. Add teriyaki
marinade and soy sauce and stir. Add 1 cup water and let mixture
simmer until it gurgles. Add peanut butter. Stir and simmer until
sauce is golden. Add remaining water, fancy mixed vegetables, water
chestnuts, mushrooms, broccoli, cauliflower, celery and pea pods and
heat through. Serve over rice and noodles.

 

 
Servings: 6

 

 

Also see ...

Chicken Chop Suey
Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; (Upload by user)

Chicken Chow Mein 1
IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic (Upload by user)

Chicken Chow Mein 2
Split celery stalks, cut diagonally in 1 inch pieces. IN a large skillet, heat oil and cook onions until slightly soft. Add celery, mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10 minutes, stirring a few times. Add water chestnuts, bean sprouts and bamboo sh (Upload by user)

 Advertisements
Chicken Chow Mein Hom
IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic (Upload by user)

Chicken Chow Mein
IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic (Upload by user)

Chicken Crunch
Prep Time: 15 minutes. Cook Time: 20 minutes. 1. In shallow dish, combine 1/3 cup soup and 1/4 cup milk; set aside. 2. On waxed paper, lightly coat chicken with flour; dip into soup mixture. On another piece of waxed paper, coat chicken with stuffing. 3. On b (Upload by user)

Chicken Cuban Style
Sprinkle chicken with freshly ground pepper to taste. In a 12 inch skillet, saute chicken in olive oil about three minutes on each side; remove from pan. To pan drippings, add onion, green pepper, jalapeno pepper and garlic. Cook two minutes, or until onions are softened. S (Upload by user)

Chicken Deluxe Casserole
Mix stuffing mix with butter and press in bottom of a 3 quart baking idsh. Combine remaining ingredients and pour over stuffing mixture. Top with some extra stuffing mix. Bake at 375 F. for 30 minutes. Recipe By : EnJoysLife/AOL From: Terri Woltmon Date: 04 15 (Upload by user)

Chicken Deviled Eggs
1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover (Upload by user)

Chicken Chunks With Peanuts In Spicy Sauce K
Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise to make 1&quo (Upload by user)
TAG: chicken, sauce, peanuts, chunks, frying, pieces, 1", reserve, ,

Chicken Chunks With Peanuts In Spicy Sauce
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken (Upload by user)
TAG: chicken, sauce, peanuts, chunks, frying, pieces, 1", reserve, ,

Mushroom Chicken Soup
Mushroom Chicken Soup
Tijuana Torte Casserole
Tijuana Torte Casserole
European Black Bread
European Black Bread
SOUR  CREAM  CHOCOLATE  CAKE
SOUR CREAM CHOCOLATE CAKE
Chicken Clemenceau
Coat chicken lightly with flour. Brown in butter and oil at medium high heat. Lower heat, add head of garlic and saute until aromatic. Pour off fat except 2 tbs. and add 1/2 cup each of water and wine. Simmer over low heat 1 1/2 hours, adding water and wine as needed. About (Upload by user)
TAG: chicken, ,

Chicken Club Sandwiches
Potato chips and/or bread and butter pickle slices Cook bacon, drain and pat the grease off with paper towels. Cut each chicken breast into 4 thin crosswise slices. Spread one side of each piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2 slices bacon (Upload by user)
TAG: slices, chicken, ,

Chicken Club
Directions: Combine tomato juice and vinegar in a shallow dish; set aside. Place each piece of chicken between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thickness using a meat mallet or rolling pin. Add chicken to vinegar mixture. Cover and marinate in ref (Upload by user)
TAG: chicken, slices, bread, bacon, place, tomato, aside, ,

Chicken Coating Mix
* Preheat oven to 425 degrees. * Combine all ingredients except chicken in small bowl. * Blend well. * Dip chicken in batter. * Bake uncovered 40 50 minutes until golden brown and tender. * If desired, fry in hot oil. VARIATION: * Coat chicken with mix and 1 cup flour, then (Upload by user)
TAG: chicken, ,

Chicken Consomme Soup By James Beard Chef
For chicken consomme the broth must be absolutely fat free and clear. Put the previously made Double Chicken Broth (see other recipe) back into an 4 quart pan and boil slowly until it has reduced to one half or one third its original volume. To remove any lingering traces of (Upload by user)
TAG: chicken, consomme, stock, ,

         
TAG: water, chicken, ,
Permalink--> In : Recipes  -  Chicken