Vegetarian Tamale Filling
Ingredients| 2 cup sharp cheddar cheese 2 cup shredded swiss or white 1 cheddar cheese 2/3 cup chopped black olives 2/3 cup chopped pine nuts 2 onions, chopped 8 cl garlic 2 tbsp dried oregano 2 tsp ground cumin 1 can whole kernel corn, drained 2 can (4-oz each) green chilies, 1 chopped 2 tsp olive oil |
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Contributed to the echo by: Leti Labell Original recipe from "The Pink
Adobe Cookbook", by Rosalea Murphy. Vegetarian Tamale Filling Use the
food processor (if you can) to grate the cheese. Also, I chopped the
onions and the garlic in the food processor.
Combine all ingredients in a large bowl.
Servings:
1
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Walker s Red Hot Chile Con Carne 1918
In 1918, Walker Austex was producing 45,000 cans of Walker s Red Hot Chile Con Carne (with beans) and 15,000 cans of Mexene Chili Powder a day in their new factory in Austin, Texas. But Walker had already been selling canned Mexican foods for over a quarter century and may have (Upload by user)
TAG: chili, walker, beans, chile, carne, ", ,
In 1918, Walker Austex was producing 45,000 cans of Walker s Red Hot Chile Con Carne (with beans) and 15,000 cans of Mexene Chili Powder a day in their new factory in Austin, Texas. But Walker had already been selling canned Mexican foods for over a quarter century and may have (Upload by user)
TAG: chili, walker, beans, chile, carne, ", ,
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TAG: filling, tamale, vegetarian, ,
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