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Vegetarian Chili With Rice

Ingredients
 

15 1/2 oz can red kidney beans *
15 oz can great northern beans *
8 oz can tomato sauce
3/4 cup chopped green pepper
1/2 cup chopped onion
1 tbsp chili powder
1 tsp sugar
1/2 tsp dried basil, crushed
14 1/2 oz can tomatoes, cut up
2 cloves garlic, minced
2 cup hot cooked rice



 
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Preparation
 
* drained Place all ingredients except cooked rice in a large
saucepan. Add 1 cup water. Tomatoes should be undrained. Bring to
boiling, reduce heat. Simmer. covered, for 15 minutes, stirring
occasionally. I like to add a shot of Tabasco sauce at this point.
Top each serving of chili with 1/2 cup hot cooked rice.

 

 
Servings:
4


 

 

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