You are here: Recipes It > Recipes > Chicken

Chicken Chilaquiles

Ingredients
 

4 chicken breast halves
1 without skin -- boned
1/2 tsp cumin
1 salt and pepper -- to taste
8 oz tortilla chips -- lightly
1 salted
28 oz green enchilada sauce
8 oz monterey jack cheese --
1 shredded
1/2 cup cilantro -- chopped
4 green onions -- chopped
8 tbsp light sour cream -- or real
1 sour cream
1/2 cup salsa fresca -- fresh or
1 storebought




 
 Advertisements
Preparation
 
Sprinkle breasts with cumin, salt and pepper. Broil until just done.
I do this in a toaster oven for about 5 minutes per side. Slice or
shred chicken. Evenly cover four microwave safe dinner plates with
tortilla chips. Sprinkle with chicken. Pour enchilada sauce over the
chicken and then microwave each plate for 1 to 1-1/2 minutes. Top
with cheese and microwave each plate for 45-60 seconds or until
cheese melts in the center of plate. Meanwhile, chop and combine
cilantro and green onions. Spinkle a 1/4 cup mixture over each of the
heated plates. Put a dollop of sour cream in the center of each plate
and surround with salsa fresca.

Recipe By : Gary Watson <[email protected]>

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned s Opus
Date: 04-15-94 (20:09) Num (4) Cooking

 

 
Servings: 4

 

 

Also see ...

Chicken Chop Suey 1
Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; (Upload by user)

Chicken Chop Suey 2
Olive oil Handful of fresh pea pods soaked in cold salted water for 30 minutes then drained & trimmed Hot boiled rice/chinese chow mein noodles Pour a little oil into a wok or large skillet and heat. Drop in chicken and stir fry until thoroughly cooked but tender. A (Upload by user)

Chicken Chop Suey
Pan fry chicken in oil. Remove from heat and set aside. In another pan, crush bouillon cubes and dissolve in pineapple juice. Add soy sauce, ginger, horseradish, celery and green pepper; heat through. Combine chicken with tomato, green onions, pea pods and water chestnuts; (Upload by user)

 Advertisements
Chicken Chow Mein 1
IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic (Upload by user)

Chicken Chow Mein 2
Split celery stalks, cut diagonally in 1 inch pieces. IN a large skillet, heat oil and cook onions until slightly soft. Add celery, mushrooms and 1 1/2 cup chicken broth. Cook over low heat for 10 minutes, stirring a few times. Add water chestnuts, bean sprouts and bamboo sh (Upload by user)

Chicken Chow Mein Hom
IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic (Upload by user)

Chicken Chow Mein
IF YOU RE USING DRIED NOODLES, cook according to package instructions, then cool them in cold water until you re ready to use them. If you re using fresh Chinese noodles, boil them for 3 to 5 minutes, then immerse in cold water. Using a cleaver or sharp knife, slice the chic (Upload by user)

Chicken Crunch
Prep Time: 15 minutes. Cook Time: 20 minutes. 1. In shallow dish, combine 1/3 cup soup and 1/4 cup milk; set aside. 2. On waxed paper, lightly coat chicken with flour; dip into soup mixture. On another piece of waxed paper, coat chicken with stuffing. 3. On b (Upload by user)

Chicken Cuban Style
Sprinkle chicken with freshly ground pepper to taste. In a 12 inch skillet, saute chicken in olive oil about three minutes on each side; remove from pan. To pan drippings, add onion, green pepper, jalapeno pepper and garlic. Cook two minutes, or until onions are softened. S (Upload by user)

Chicken Deluxe Casserole
Mix stuffing mix with butter and press in bottom of a 3 quart baking idsh. Combine remaining ingredients and pour over stuffing mixture. Top with some extra stuffing mix. Bake at 375 F. for 30 minutes. Recipe By : EnJoysLife/AOL From: Terri Woltmon Date: 04 15 (Upload by user)
TAG: stuffing, ,

Chicken Deviled Eggs
1. Cut eggs lengthwise in half. Remove yolks & place in a small bowl. 2. Marsh yolks w/ a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce & parsely. Blend well. Stuff egg whites w/ yolk mixture. Sprinkle tops w/ paprika to garnish. Cover (Upload by user)
TAG: chicken, ,

Mango Yogurt Nutmeg Soup
Mango Yogurt Nutmeg Soup
Tavern Meatballs
Tavern Meatballs
Eggnog Bread I
Eggnog Bread I
STIR  UP  CHOCOLATE  CAKE
STIR UP CHOCOLATE CAKE
Chicken Chunks With Peanuts In Spicy Sauce K
Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken meat from bones. Slice meat into 1" strips, then crosswise to make 1&quo (Upload by user)
TAG: chicken, sauce, peanuts, chunks, frying, pieces, 1", reserve, ,

Chicken Chunks With Peanuts In Spicy Sauce
+++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++ +++++ Preparation: Trim ends off green onions and cut light green and white part into 1" sections. Mix all other sauce ingredients in 2 quart saucepan. Reserve. Pull skin off breasts, then pull chicken (Upload by user)
TAG: chicken, sauce, peanuts, chunks, frying, pieces, 1", reserve, ,

Chicken Clemenceau
Coat chicken lightly with flour. Brown in butter and oil at medium high heat. Lower heat, add head of garlic and saute until aromatic. Pour off fat except 2 tbs. and add 1/2 cup each of water and wine. Simmer over low heat 1 1/2 hours, adding water and wine as needed. About (Upload by user)
TAG: chicken, ,

Chicken Club Sandwiches
Potato chips and/or bread and butter pickle slices Cook bacon, drain and pat the grease off with paper towels. Cut each chicken breast into 4 thin crosswise slices. Spread one side of each piece of toast with 1/2 tbsp mayonnaise. Top with sliced chicken, 2 slices bacon (Upload by user)
TAG: slices, chicken, ,

Chicken Club
Directions: Combine tomato juice and vinegar in a shallow dish; set aside. Place each piece of chicken between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thickness using a meat mallet or rolling pin. Add chicken to vinegar mixture. Cover and marinate in ref (Upload by user)
TAG: chicken, slices, bread, bacon, place, tomato, aside, ,

         
TAG: chicken, plate, microwave, ,
Permalink--> In : Recipes  -  Chicken