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Turkey Macaroni Chili

Ingredients
 

2 tbsp cooking oil
1 package fresh ground turkey
1 onion, medium, chopped
1 green pepper, chopped
2 1/2 cup chicken broth
1 package elbow macaroni-7 oz uncooked
1 can tomato sauce 15 oz.
1 tbsp vinegar
1 1/2 tsp sugar
1 tsp chili powder
1 tsp garlic salt
1/4 cup grated parmesan cheese
2 tbsp grated parmesan cheese
1 tbsp parsley



 
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Preparation
 
Heat oil in 4 qt. dutch oven over medium-high heat until hot. Crumble
turkey into dutch oven; stir in onion and green pepper. Cook until
turkey is no longer pink; drain, reserving juices in dutch oven.
Stir broth into juices. Heat to boiling. Stir in macaroni; reduce
heat. Simmer, stirring frequently, until broth is almost absorbed,
about 10 minutes. Stir in turkey mixture and remaining ingredients
except 2 tablespoons of cheese. Cook over low heat 10 mins.
Salt and pepper to taste. Sprinkle rest of cheese on and serve.
From: The turkey store cookbook

 

 
Servings:
8


 

 

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