Smoked Chili Salsa
Ingredients| 1 can chipotle chiles in adobo sauce 2 cup boiling water 2 tbsp tomato paste 1 tbsp strong red wine or balsamic vinegar, or more to taste 2 tbsp brown sugar |
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From "The Savory Way" by Deborah Madison, Bantam.
Blend the chiles and water together in a food processor or blender
until smooth. Add the other ingredients and blend again. Taste and
adjust the flavorings as desired. Serve salsa with beans, eggs or in
soups.
Makes 2 cups. Serves 8.
Nutritional analysis per serving: 22.7 calories; 0 grams total fat; (0
grams saturated fat); 0.3 grams protein; 2.1 grams carbohydrates; 0
milligrams cholesterol; 35.7 milligrams sodium.
Servings:
8
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