Shepherd s Chicken Chili Pie Brenda s Versio
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Place potatoes in a saucepan with water to cover, bring to a boil,
simmer for about 10-15 minutes, until tender. Steam chicken pieces in
a vegetable steamer or on a steamer tray in a wok until cooked
through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat
oven to 350 degrees. In a large skillet, saute onion and garlic in
olive oil until soft. Mix in chili powder, oregano, and cumin. Add
water, tomatoe paste, and tomatoes. Cook unitl sauce is thick. If
sauce becomes too thick, add a few tablespoons of the reserved tomato
juice. Mix chicken cubes into sauce. Drain potatoes and whip them.
Add margarine, salt, and pepper. Add skim milk and mix until potatoes
are smooth. Add more milk if necessary. Place chicken mixture in a
shallow casserole. Spread potatoes on top. Bake for about 30 minutes.
Source: Eater s Choice, A Food Lover s Guide to Lower Cholestorerol,
by Doctor and Nancy Goor, 1995 6 servings
Recipe By : Replaces "Corrected Version"
From:
Servings:
[email protected] (Anita A. Matejkadate:
Also see ...
Shepherd s Chicken Chili Pie Corrected Versi
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350 (Upload by user)
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350 (Upload by user)
Shrimp Jicama Salad With Chile Vinegar
Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill. Peel and devein shrimp. Pour 1/3 cup of chile vinegar over shrimp; toss gently. Pour 1/2 cup chile vinegar over jicama; toss gently. Arrange tomato slices and tomatillo slices (Upload by user)
Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill. Peel and devein shrimp. Pour 1/3 cup of chile vinegar over shrimp; toss gently. Pour 1/2 cup chile vinegar over jicama; toss gently. Arrange tomato slices and tomatillo slices (Upload by user)
Shrimp With Chili Sauce
1. Prepare shrimp and onion. 2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2 3 minutes longer. NOTE: Shrimp do not require a great deal of cooking time, so do (Upload by user)
1. Prepare shrimp and onion. 2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2 3 minutes longer. NOTE: Shrimp do not require a great deal of cooking time, so do (Upload by user)
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Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat (Upload by user)
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Shell & devein the shrimp but leave the tails on. Peel and discard the fibrous outer lemongrass stalk leaves. Chop the more tender inner core. Combine the lemongrass with the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surface areas. Let br (Upload by user)
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Brown chili meat, then pour off fat/grease. Run hot water over meat to remove additional grease. (Using a strainer or seive helps) Add remaining ingredients. Bring to boil, stirring. Reduce heat and simmer 1 1/2 hours covered. If whole tomatoes were added, chop as they cook (Upload by user)
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1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest (Upload by user)
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GRILL DIRECTIONS: Spray medium nonstick saucepan with nonstick spray. Add onion and bell pepper; cook and stir over medium heat for 3 to 4 minutes or until crisp tender. Reduce heat to low; stir in all remaining sauce ingredients. Cook 15 to 20 minutes or until slightly thi (Upload by user)
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In 3 1/2 to 4 qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One Dish Meals. strongSer (Upload by user)
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Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5 10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5 10 minute (Upload by user)
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Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5 10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5 10 minute (Upload by user)
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Sizzling Beef Fajitas
Originally from: "Austin American=Stateman, May 24, 1990 Sizzling Beef Fajitas At least 3 hours before grilling the meat, trim it to remove all fat and gristle. For skirt steak, use a flat metal pounder to tenderize. {This is needed because of the short marinading time (Upload by user)
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Originally from: "Austin American=Stateman, May 24, 1990 Sizzling Beef Fajitas At least 3 hours before grilling the meat, trim it to remove all fat and gristle. For skirt steak, use a flat metal pounder to tenderize. {This is needed because of the short marinading time (Upload by user)
TAG: grill, onions, minutes, skillet, remove, juices, sizzle, seconds, peppers, fajitas, marinade, sizzling, ,
Skinny Chili
1.Finely chop pepper, onion, and garlic in a food processor. Scrape into a 13x10x2" oval dish and stir in tomatoes, breaking up any whole tomatoes. Cover tightly with microwave plastic wrap. Cook at 100% for 9 minutes (in a 650 700 watt oven). Prick plastic to release steam (Upload by user)
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1.Finely chop pepper, onion, and garlic in a food processor. Scrape into a 13x10x2" oval dish and stir in tomatoes, breaking up any whole tomatoes. Cover tightly with microwave plastic wrap. Cook at 100% for 9 minutes (in a 650 700 watt oven). Prick plastic to release steam (Upload by user)
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Skyline Chili No. 2
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stocket (Upload by user)
Brown ground beef and onion. Drain fat. Add remaining ingredients, stirring well after each addition. Simmer 2 hrs or till liquid is sufficiently reduced. Serve over spaghetti. Top with chopped onions and grated Colby or Cheddar cheese. Oyster crackers on side. From: Pat Stocket (Upload by user)
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Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren t that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 (Upload by user)
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Add ground beef to water in a large pot and stir until beef separates to a fine texture. Add all other ingredients. Stir to blend. Whisper "I love the Reds" and "the Bengals really aren t that bad." Bring to a boil and reduce heat to simmer uncovered for about 3 (Upload by user)
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Sliced Pork With Garlic Chili Sauce
1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients. 2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing). 3. Cut cucumber into 12 stick sh (Upload by user)
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1. Simmer soy sauce and sugar together until slightly thick, then mix with other sauce ingredients. 2. Clean pork and simmer in stock or water for about 15 minutes, then remove, cool and freeze (making it easier for subsequent slicing). 3. Cut cucumber into 12 stick sh (Upload by user)
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