You are here: Recipes It > Recipes > Mexican

Shelby s Chili

Ingredients
 

1/2 cup vegetable oil
1 lb coarse grind beef round
1 lb coarse grind beef chuck
8 oz tomato sauce
12 oz beer
1/4 cup ground red hot chili
2 garlic cloves, finely chop
1 small onion, finely chopped
1 1/4 tsp oregano
1/2 tsp paprika
1 1/2 tsp ground cumin
1 1/4 tsp salt
1 cayenne pepper
3/4 lb monterey jack cheese, grated



 
 Advertisements
Preparation
 
Melt the suet or heat the oil in a heavy 3-quart (or larger) pot over
medium-high heat. Remove the unrendered suet and add the meat to the
pot. Break up any lumps with a fork and cook, stirring occasionally,
until the meat is evenly browned. Add the tomato sauce, beer, ground
chile, garlic, onion, oregano, paprika, 1 teaspoon of the cumin, and
the salt. Stir to blend. Bring to a boil, then lower the heat and
simmer, uncovered, for 1 hour. Stir occasionally. Taste and adjust
seasonings, ading the cayenne pepper. Simmer, uncovered, 1 hour
longer. Stir in the cheese and the remaining 1/2 teaspoon of the
cumin. Simmer 1/2 hour longer, stirring often to keep the cheese from
burning.

 

 
Servings:
4


 

 

Also see ...

Shepherd s Chicken Chili Pie
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. If sauce becomes too thick, add a few tablespoons of the reserved tomato juice. Mix chicken cubes into sauce. Drain potatoes and whip them. Add margarine, salt, and p (Upload by user)

Shotgun Willie Chili
In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with remaining beef and oil. Leave last barch in pot and add first 2 batches. Add all remaining ingredients. Stir until well blended. Simmer (Upload by user)

Shredded Meat Tamales
Soak corn shucks in warm water 2 hours or overnight before using. Fry onion, garlic, cumin, chili powder, salt, pepper, and raisins (if desired) in hot oil. Add meat and water and simmer until liquid has been absorbed. Work lard, chili powder, and salt into masa; knead (Upload by user)

 Advertisements
Shepherd s Chicken Chili Pie Brenda s Versio
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350 (Upload by user)

Shepherd s Chicken Chili Pie Corrected Versi
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350 (Upload by user)

Shrimp Jicama Salad With Chile Vinegar
Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill. Peel and devein shrimp. Pour 1/3 cup of chile vinegar over shrimp; toss gently. Pour 1/2 cup chile vinegar over jicama; toss gently. Arrange tomato slices and tomatillo slices (Upload by user)

Shrimp With Chili Sauce
1. Prepare shrimp and onion. 2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2 3 minutes longer. NOTE: Shrimp do not require a great deal of cooking time, so do (Upload by user)

Shrimp With Tomato Chili Sauce
Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat (Upload by user)

Shrimps On The Barbie With Chili Lime Dressin
Shell & devein the shrimp but leave the tails on. Peel and discard the fibrous outer lemongrass stalk leaves. Chop the more tender inner core. Combine the lemongrass with the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surface areas. Let br (Upload by user)

Siam Chili Dipping Sauce
In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, (Upload by user)
TAG: sauce, dipping, ,

Simple Chili
Brown chili meat, then pour off fat/grease. Run hot water over meat to remove additional grease. (Using a strainer or seive helps) Add remaining ingredients. Bring to boil, stirring. Reduce heat and simmer 1 1/2 hours covered. If whole tomatoes were added, chop as they cook (Upload by user)
TAG: chili, ,

Mushroom Lasagna
Mushroom Lasagna
Eyeball Snacks
Eyeball Snacks
Braised Mix Chinese Vegetables Recipe
Braised Mix Chinese Vegetables Recipe
SOUR  CREAM  CAKE II
SOUR CREAM CAKE II
Sinfully Good Chili
1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest (Upload by user)
TAG: chili, onions, ,

Sirloin Steak With Chili Diable Sauce
GRILL DIRECTIONS: Spray medium nonstick saucepan with nonstick spray. Add onion and bell pepper; cook and stir over medium heat for 3 to 4 minutes or until crisp tender. Reduce heat to low; stir in all remaining sauce ingredients. Cook 15 to 20 minutes or until slightly thi (Upload by user)
TAG: steak, grill, sauce, medium, minutes, ,

Six Can Slow Cooked Chili
In 3 1/2 to 4 qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One Dish Meals.     strongSer (Upload by user)

Six Shooter Chili
Brown ground beef and ground pork sausage with onions and garlic in a large heavy pot or Dutch oven over medium heat. Add bell pepper and smoked sausage chunks. Continue cooking 5 10 minutes, then reduce heat to low and drain fat. Blend in spices and tomatoes. Simmer 5 10 minute (Upload by user)
TAG: grams, minutes, chili, ,

Sizzling Beef Fajitas
Originally from: "Austin American=Stateman, May 24, 1990 Sizzling Beef Fajitas At least 3 hours before grilling the meat, trim it to remove all fat and gristle. For skirt steak, use a flat metal pounder to tenderize. {This is needed because of the short marinading time (Upload by user)
TAG: grill, onions, minutes, skillet, remove, juices, sizzle, seconds, peppers, fajitas, marinade, sizzling, ,

         
TAG: simmer, ,
Permalink--> In : Recipes  -  Mexican