Shaye s Cincinatti Skyline Chili
Ingredients| 2 lb ground beef 3 cup water 1 can tomato sauce, (15 oz) 1/4 tsp garlic power 2 bay leaves 1 medium onion, chopped 1 tsp ground cinnamon 1 tsp worcestershire sauce 1 1/2 tsp salt 2 tsp cumin 1 1/2 tsp vinegar 1 tbsp chili powder 1 1/2 tsp ground allspice 1/2 tsp crushed red pepper |
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Recipe by: "C. Baden" <[email protected]>
Mix ground beef and water until soupy. Mix in other ingredients.
Simmer, uncovered 3 hours. Stir occasionally.
Note: Top with grated Cheddar, onions, chili beans or use as sauce
over noodles or spaghetti.
The Cincinatti Chili is, would you believe, an alternative to
spaghetti sauce. It s mild and sweet (the cinnamon does that), and
won t burn anyone s mouth unless you serve it boiling
Servings:
8
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Shaye s Cincinnati Skyline Chili
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times. br (Upload by user)
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times. br (Upload by user)
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