Seven Pepper Chili Part 1
Ingredients| 3 lb lean stew meat 1 lb pork loin, ground 2 tbsp pure lard or shortening 3 large yellow onions, chopped 2 tsp salt 5 jalapenos, fresh/seeded 1 lb tomatotes, red ripe 1 used canned only if you must 7 dried chiles anchos (big black ones, ) 2 dried chile new mexico (big red one, ) 2 tsp cumin seeds 2 dried japanese chiles - little skin, ny red ones 1 tsp ground cumin 1 tsp sugar 7 cl garlic 1 can tecate beer 1 tbsp ground chiles pasillas 1 unsweetened chocolate, (1 oz) 1 tsp crushed chilies quebardos (pequins) 1 qt water 1/2 cuo masa harina 1 tsp tabasco sauce |
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This recipe is a lot of trouble and is recommended only for genuine
chili fanatics.
Servings:
1
Also see ...
Seven Pepper Chili Part 2
This recipe is a lot of trouble and is recommended only for genuine chili fanatics. Brown meat in lard until gray. Add onions and cook until clear. Combine in a food processor or blender the cumin, garlic, chilies pasillas, chiliie quebrados, t Tabasco, salt, jalapenos, and br (Upload by user)
This recipe is a lot of trouble and is recommended only for genuine chili fanatics. Brown meat in lard until gray. Add onions and cook until clear. Combine in a food processor or blender the cumin, garlic, chilies pasillas, chiliie quebrados, t Tabasco, salt, jalapenos, and br (Upload by user)
Shaye s Cincinatti Skyline Chili
Recipe by: "C. Baden" <[email protected]> Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. The (Upload by user)
Recipe by: "C. Baden" <[email protected]> Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. The (Upload by user)
Shaye s Cincinnati Skyline Chili
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times. br (Upload by user)
Mix ground beef and water until soupy. Mix in other ingredients. Simmer, uncovered 3 hours. Stir occasionally. Note: Top with grated Cheddar, onions, chili beans or use as sauce over noodles or spaghetti. This recipe is courtesy Shaye, c/o Culinary SOS, L.A. Times. br (Upload by user)
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Shelby s Chili
Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground c (Upload by user)
Melt the suet or heat the oil in a heavy 3 quart (or larger) pot over medium high heat. Remove the unrendered suet and add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. Add the tomato sauce, beer, ground c (Upload by user)
Shepherd s Chicken Chili Pie
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. If sauce becomes too thick, add a few tablespoons of the reserved tomato juice. Mix chicken cubes into sauce. Drain potatoes and whip them. Add margarine, salt, and p (Upload by user)
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. If sauce becomes too thick, add a few tablespoons of the reserved tomato juice. Mix chicken cubes into sauce. Drain potatoes and whip them. Add margarine, salt, and p (Upload by user)
Shotgun Willie Chili
In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with remaining beef and oil. Leave last barch in pot and add first 2 batches. Add all remaining ingredients. Stir until well blended. Simmer (Upload by user)
In large bowl, combine beef, onions and garlic. In Dutch oven or stockpot, brown 1/3 of beef with 3 tbls oil; remove and set aside. Repeat with remaining beef and oil. Leave last barch in pot and add first 2 batches. Add all remaining ingredients. Stir until well blended. Simmer (Upload by user)
Shredded Meat Tamales
Soak corn shucks in warm water 2 hours or overnight before using. Fry onion, garlic, cumin, chili powder, salt, pepper, and raisins (if desired) in hot oil. Add meat and water and simmer until liquid has been absorbed. Work lard, chili powder, and salt into masa; knead (Upload by user)
Soak corn shucks in warm water 2 hours or overnight before using. Fry onion, garlic, cumin, chili powder, salt, pepper, and raisins (if desired) in hot oil. Add meat and water and simmer until liquid has been absorbed. Work lard, chili powder, and salt into masa; knead (Upload by user)
Shepherd s Chicken Chili Pie Brenda s Versio
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350 (Upload by user)
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350 (Upload by user)
Shepherd s Chicken Chili Pie Corrected Versi
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350 (Upload by user)
Place potatoes in a saucepan with water to cover, bring to a boil, simmer for about 10 15 minutes, until tender. Steam chicken pieces in a vegetable steamer or on a steamer tray in a wok until cooked through, about 10 minutes. Drain tomatoes. Reserve liquid. Preheat oven to 350 (Upload by user)
Shrimp Jicama Salad With Chile Vinegar
Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill. Peel and devein shrimp. Pour 1/3 cup of chile vinegar over shrimp; toss gently. Pour 1/2 cup chile vinegar over jicama; toss gently. Arrange tomato slices and tomatillo slices (Upload by user)
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Bring water to a boil; add shrimp and cook 3 to 5 minutes. Drain well; rinse in cold water. Chill. Peel and devein shrimp. Pour 1/3 cup of chile vinegar over shrimp; toss gently. Pour 1/2 cup chile vinegar over jicama; toss gently. Arrange tomato slices and tomatillo slices (Upload by user)
TAG: vinegar, chile, shrimp, jicama, mixture, salad, ,
Shrimp With Chili Sauce
1. Prepare shrimp and onion. 2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2 3 minutes longer. NOTE: Shrimp do not require a great deal of cooking time, so do (Upload by user)
TAG: shrimp, sauce, chili, ,
1. Prepare shrimp and onion. 2. Heat oil in wok to smoking point. Stir fry shrimp and onions in it for about 2 minutes. Add salt and chili sauce. Stir everything together and cook about 2 3 minutes longer. NOTE: Shrimp do not require a great deal of cooking time, so do (Upload by user)
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Shrimp With Tomato Chili Sauce
Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat (Upload by user)
TAG: shrimp, sauce, chili, ,
Seafood never had it so good, and neither have you with this unique blend of chili and sauteed shrimp that has a distinctive Thai influence. SAUTE GREEN PEPPER, shallots, jalapeno pepper and garlic in oil until tender in small saucepan. Stir in herbs; cook over medium heat (Upload by user)
TAG: shrimp, sauce, chili, ,
Shrimps On The Barbie With Chili Lime Dressin
Shell & devein the shrimp but leave the tails on. Peel and discard the fibrous outer lemongrass stalk leaves. Chop the more tender inner core. Combine the lemongrass with the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surface areas. Let br (Upload by user)
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Shell & devein the shrimp but leave the tails on. Peel and discard the fibrous outer lemongrass stalk leaves. Chop the more tender inner core. Combine the lemongrass with the remaining ingredients. Pour the dressing over the shrimp. Toss shrimp to coat all surface areas. Let br (Upload by user)
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Siam Chili Dipping Sauce
In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, (Upload by user)
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In a heavy sauce (preferably enamel), bring the water to a boil. Add the remaining ingredients and return to a boil. Cook for 2 to 3 minutes or until the sugar is dissolved. Serve hot. Makes about 1 cup of dipping sauce. SUGGESTED DIPPERS: Fried Wonton, Egg Rolls, Noodle Chips, (Upload by user)
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Simple Chili
Brown chili meat, then pour off fat/grease. Run hot water over meat to remove additional grease. (Using a strainer or seive helps) Add remaining ingredients. Bring to boil, stirring. Reduce heat and simmer 1 1/2 hours covered. If whole tomatoes were added, chop as they cook (Upload by user)
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Brown chili meat, then pour off fat/grease. Run hot water over meat to remove additional grease. (Using a strainer or seive helps) Add remaining ingredients. Bring to boil, stirring. Reduce heat and simmer 1 1/2 hours covered. If whole tomatoes were added, chop as they cook (Upload by user)
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Sinfully Good Chili
1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest (Upload by user)
TAG: chili, onions, ,
1. Sprinkle 1/2 teaspoon salt in a large sillet. Heat to medium and add the meat, the first two chopped onions that appear first in the recipe,the garlic. Cook until Meat is browned but still soft. 2. Add tomato sauce, catsup, water and vinegar. When mixture boils, add the rest (Upload by user)
TAG: chili, onions, ,
TAG: chili, ,
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