Peggy s Mom s Chili Sauce
Ingredients| 12 qt basket of tomatoes 12 good sized onions 2 sweet peppers 3 hot peppers 1 celery stalk 3 lb sugar 5 tbsp salt 1 tsp mustard 1 pinch white wine vinegar 1/4 lb whole pickling spice 1 (in cheesecloth bag) |
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Chop all vegetables and put in a large pickling pot. Add remaining
ingredients and boil for about 3 hours or longer if you want it
thicker. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS
Watertown NY 315-786-1120
Servings:
1
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Cook onion and garlic in oil in large saucepan or Dutch oven until tender, about 4 minutes. Stir in chicken; cook until chicken is no longer pink, stirring constantly. Sprinkle sage, cumin and salt over chicken; cook and stir 1 minute. Stir in picante sauce, beans, vermouth and (Upload by user)
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In response to the question how to preserve Jalapenos (or any other chile). The following is the recipe I obtained originally from my cooking class in high school in Mexico, but I made some modifications because the chiles were allways too cooked. As to how tro dry chiles, that (Upload by user)
TAG: vegetables, chiles, recipe, jalapenos, ,
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TAG: vegetables, chiles, recipe, jalapenos, ,
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Wash peppers. If small peppers are left whole, slash 2 5 slits in each. Quarter large peppers. Blanch in boiling water. Flatten small peppers. Fill half pint or pint jars leaving 1/2 inch headspace. Combine and heat other ingredients to boiling and simmer 10 minutes. Remove garl (Upload by user)
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Wash the peppers or chilies thoroughly. Cut around the stem of each large pepper and pull out the stem with attached core and seeds. Leave the peppers whole of cut them into sections or strips, as desired. Hot chilies may be stemmed and seeded, of left whole with stems intact. M (Upload by user)
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Pickling Spice With Chilies
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TAG: spice, pickling, ,
Leave spices whole. Use for chutneys, pickled fruits and vegetables, and to spice vinegar. Tie in a small muslin bag and remove after pickling, or add straight to vinegar, depending on the type of pickle. The Complete Book of Spices by Jill Norman ISBN 0 140 23804 2 pg 102 (Upload by user)
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TAG: burritos, ,
Mix mayonnaise and seasoning mix; spread on each tortilla; sprinkle with cheese. Layer with turkey, tomato and lettuce, leaving about 2 iches at one side covered with mayonnaise mixture only. Beginning at side layered with turkey, roll up each tortilla. To serve immediately, cut (Upload by user)
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Pierre s Chili Hbwk07a 1i21
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; (Upload by user)
TAG: minutes, ,
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