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Chicken Cacciatore W Linguini

Ingredients
 

4 lb chicken pieces -- skinned &
1 defatted
2 tsp olive oil
6 green onions
40 ml garlic -- sliced thin
1 sauce:
6 oz tomato paste
1/2 cup dry white wine -=or=-
1/4 cup dry white cooking wine
1/4 tsp pepper
3/4 cup chicken stock
1 bay leaf
1/8 tsp sweet marjoram
1 cup mushrooms -- sliced




 
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Preparation
 
Saute chicken in olive oil, green onions and garlic. Mix together the
remaining ingredients for the sauce. Simmer chicken in sauce 1 hour
covered. Serve with cooked linguini, rice or potatoes or other pasta

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned s Opus
Date: 04-15-94 (20:09) Num (4) Cooking

 

 
Servings: 1

 

 

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