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Nopalitos Con Chili Burbank Cactus Shoots W

Ingredients
 

12 cactus shoots
2 clvs garlic (chopped)
1/2 cup onions (chopped)
1/2 cup corn oil
1/2 tsp salt
1/2 tsp pepper
2 tbsp flour
2 oz chili powder (mild)
1 1/2 cup water (warm)



 
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Preparation
 
With a paring knife, scrape cactus shoots on both flat sides. Cut into
small squares and wash well.

In a deep pan boil cactus until cooked tender. Drain and set aside.
Pour 1/2 cup of corn oil into empty rinsed pan and heat. Add chopped
onions and chopped garlic. Saute for 10 minutes, then remove from
heat and let rest for 10 minutes. Now add flour, water, and chili
powder. Return to medium/low heat and stirring constantly, cook until
sauce is medium thick. Add the cooked cactus and simmer for an
additional 15 minutes.

Delicious as a side dish for beef, poultry or fish.

Enjoy...Gary

 

 
Servings:
6


 

 

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