New Mexico Green Chile Rellenos
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Servings:
Roast and peel the green chile peppers, removing the seeds and
stems. Try to keep the chile flesh whole. Make a slit in the chile
just large enough to insert strips of cheese.
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New Mexico Red Bean Chili
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Nopalitos Con Chili Burbank Cactus Shoots With Chili Sau
With a paring knife, scrape cactus shoots on both flat sides. Cut into small squares and wash well. In a deep pan boil cactus until cooked tender. Drain and set aside. Pour 1/2 cup of corn oil into empty rinsed pan and heat. Add chopped onions and chopped garlic. Saute for (Upload by user)
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With an adult s help, dice the tomatoes into small pieces and place in a bowl. with an adult s help, place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until it s well browned. Cover and set aside. With an adult s he (Upload by user)
Nosmo King s Moroccan Chili
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In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirrin (Upload by user)
TAG: minutes, chili, simmer, stirring, ,
In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirrin (Upload by user)
TAG: minutes, chili, simmer, stirring, ,
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In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirring oft (Upload by user)
TAG: minutes, chili, simmer, stirring, ,
In a large skillet, over medium heat, warm the oil. Add onions and cook, stirring occasionally, until tender, about 20 minutes. Meanwhile in a 4 to 5 qt. heavy flameproof casserole or Dutch oven over medium heat, combine beef and pork. Season with 2 T salt and cook, stirring oft (Upload by user)
TAG: minutes, chili, simmer, stirring, ,
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Nuoc Cham Vietnamese Chili Sauce For Dippin
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TAG: sauce, chilies, sugar, chicken, liquid, juice, garlic, chili, vietnamese, lemon, ,
2 Dried red chilies 2 Cloves garlic 1/2 t Sugar 2 T Fish sauce 1 T Vinegar 1 T Lemon juice Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirr (Upload by user)
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The red stuff can be had in stores. It comes in a clear plastic bottle with a green lid and a red rooster on the plastic. Or in smaller glass jars. It s called "Tuong ot toi Viet Nam" (tung ot toy) and is nothing more than red chiles mashed up with a bit of garlic. You (Upload by user)
TAG: sauce, chicken, chilies, liquid, garlic, chili, juice, sugar, ", vietnamese, ,
The red stuff can be had in stores. It comes in a clear plastic bottle with a green lid and a red rooster on the plastic. Or in smaller glass jars. It s called "Tuong ot toi Viet Nam" (tung ot toy) and is nothing more than red chiles mashed up with a bit of garlic. You (Upload by user)
TAG: sauce, chicken, chilies, liquid, garlic, chili, juice, sugar, ", vietnamese, ,
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Winner of the 1985 NY State Chili Cook Off Fry bacon in a heavy pot till crisp and the fat is rendered. Remove and reserve bacon. Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot. Brown the meat and garlic in the skillet. Saute on (Upload by user)
TAG: bacon, chili, ,
Winner of the 1985 NY State Chili Cook Off Fry bacon in a heavy pot till crisp and the fat is rendered. Remove and reserve bacon. Pour off most of the bacon fat into a heavy cast iron skillet, leaving s small amount in the pot. Brown the meat and garlic in the skillet. Saute on (Upload by user)
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Old Buffalo Breath Chili 1985
This writer s own. On the Texas range, firewood meant mesquite. Not only did the trail cook use it for his own pit cooking, but the ranch cook used it to fire his wood stove. Until it was replaced with gas and electric, mesquite flavored grilling dominated rural Texas cooking wi (Upload by user)
TAG: chili, mesquite, chips, cover, charcoal, juices, grill, three, taste, cooking, hardwood, garlic, ,
This writer s own. On the Texas range, firewood meant mesquite. Not only did the trail cook use it for his own pit cooking, but the ranch cook used it to fire his wood stove. Until it was replaced with gas and electric, mesquite flavored grilling dominated rural Texas cooking wi (Upload by user)
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TAG: dough, rolling, cloth, pastry, chill, flour, ,
Beat butter, cheese and salt together in a mixer until completely smooth and blended. Work in flour to a smooth dough. (You can use a mixer for this step, too, but results are superior if you work in the flour with your fingertips, a fork or rubber spatula). Flatten dough in foi (Upload by user)
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TAG: chile, ,
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