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Murray s Girlfriend s Cincinnati Chili

Ingredients
 

2 tbsp butter
2 lb beef,hamburger grind
6 bay leaves
1 onion,large,finely chopped
6 garlic cloves,med,fine chop
1 tsp cinnamon
2 tsp allspice
4 tsp vinegar
1 tsp red pepper,dried whole or
1 tsp chile caribe
1 1/2 tsp salt
2 tbsp red chile,ground,hot-mild
1 tsp cumin,ground
1/2 tsp oregano,dried,pref. mexican
1 can tomato paste(6oz ea)
6 cup water
1 can kidney beans,(16oz ea)
1/2 lb vermicelli,cooked
1/2 cup cheddar cheese,grated
1 onion,small,finely chopped



 
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Preparation
 
1. Heat the butter in a large heavy skillet over medium-high heat.
Add the meat to the skillet. Break up any lumps with a fork and cook,
stirring occasionally, until the meat is evenly browned.~ 2. Stir in
the remaining ingredients up through the water. Taste and adjust
seasonings. If the flavor is too sweet, add a small amount of
vinegar; if not spicy enough, add a small amount of ground chile.~ 3.
Bring the mixture to a boil, then lower the heat and simmer,
uncovered, for 2 to 4 hours. Add the kidney beans to the mixture 1/2
hour before serving.~ 4. Place a small amount of the cooked
vermicelli in individual bowls. Spoon on a generous amount of chili.
Top with grated cheese and raw onion or pass in individual bowls.~

 

 
Servings:
6


 

 

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