Mrs. Owen s Cook Book Chili 1880
Ingredients| 1 lean beef -- cut in small 1 dice 1 oil 1 onions 1 clove garlic -- chopped 1 fine 1 tbsp flour 2 tbsp espagnole 1 tsp ground oregano 1 tsp ground cumin 1 tsp ground coriander 1 dried whole peppers 1 cooked beans |
|
|---|
This may be the earliest printed recipe for chili con carne and it is
surprisingly authentic, save for the suspect addition of "espagnole",
white sauce seasoned with hame, carrot, onion, celery, and clove. The
words are Mrs. Owen s own.
This might be called the national dish of Mexico. Literally, it means
pepper with meat and when prepared to suit the taste of the average
Mexican, is not misnamed. Take lean beef and cut in small dice, put
to cook with a little oil. When well braised, add some onions, a
clove of garlic chopped fine and one tablespoon flour. Mix and cover
with water or stock and two tablespoons espagnole, 1 teaspoon each of
ground oregano, camino, and coriander. The latter can be purchased at
any drug store. Take dried whole peppers and remove the seeds, cover
with water and put to boil and when thoroughly cooked pass through a
fine strainer. Add sufficient puree to the stew to make it good and
hot, and salt to taste. To be served with a border of Mexican beans
(frijoles), well cooked in salted water.
Frijoles or Mexican brown beans. Boil beans in an earthen vessel
until soft (four to eight hours). Mash and put them into a frying pan
of very hot lard and fry until comparatively dry and light brown.
Sometimes chopped onions are put into the lard before the beans are
added and sometimes pods of red pepper or grated cheese.
Recipe By : John Thorne Sep/Oct Chile Pepper Magazine
Servings:
6
Also see ...
Murray s Girlfriend s Cincinnati Chili
1. Heat the butter in a large heavy skillet over medium high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients up through the water. Taste and adjust seasonin (Upload by user)
1. Heat the butter in a large heavy skillet over medium high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients up through the water. Taste and adjust seasonin (Upload by user)
Mushroom Chicken Fajitas
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink. Toss with vegetables. Place in centre of tortillas; roll up. Spinkle with (Upload by user)
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink. Toss with vegetables. Place in centre of tortillas; roll up. Spinkle with (Upload by user)
Mushrooms In Chile Sauce
1 TB olive oil 1 lb mushrooms thickly sliced 1 ts sea salt or to taste 3 Guajillo chiles 3 Pasilla chiles 2 whole cloves 1 ts black peppercorns 1 ts cumin seeds 2 garlic cloves peeled 1 1/2 TB lard or peanut oil 1 lg sprig epazote cleaned b (Upload by user)
1 TB olive oil 1 lb mushrooms thickly sliced 1 ts sea salt or to taste 3 Guajillo chiles 3 Pasilla chiles 2 whole cloves 1 ts black peppercorns 1 ts cumin seeds 2 garlic cloves peeled 1 1/2 TB lard or peanut oil 1 lg sprig epazote cleaned b (Upload by user)
| Advertisements |
Mustard Southwest Chile
In non aluminum pot or jar, combine mustard, vinegar, beer, pepper, and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds. Puree mixture with cumin and Tabasco in f (Upload by user)
In non aluminum pot or jar, combine mustard, vinegar, beer, pepper, and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds. Puree mixture with cumin and Tabasco in f (Upload by user)
My Chili Sauce
Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn t stick. Put in sterilized jars and seal. Boiling takes a couple of hours until it is good and thick. Taste when it s pretty well done and add sugar or vinegar to taste. Makes about (Upload by user)
Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn t stick. Put in sterilized jars and seal. Boiling takes a couple of hours until it is good and thick. Taste when it s pretty well done and add sugar or vinegar to taste. Makes about (Upload by user)
My Cincinnati Five Ways Chili
Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain. & (Upload by user)
Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain. & (Upload by user)
My Easy Chili
SAUTE THE ONION in a non stick pan, or in a little butter until tender. If you want the chili hot, saute with the chili powder. When the onions are limp, add the beef, and brown, breaking up with a spoon. (Drain if you like). Add puree, paste, chili powder if you didn t brown it (Upload by user)
SAUTE THE ONION in a non stick pan, or in a little butter until tender. If you want the chili hot, saute with the chili powder. When the onions are limp, add the beef, and brown, breaking up with a spoon. (Drain if you like). Add puree, paste, chili powder if you didn t brown it (Upload by user)
Naborina s Tacos
Fry meat and onion, drain well. Add spices to taste. Add beans and cheese (cut into chunks). Cook over low heat stiring in cheese as it melts. Add drained peas and stir in gently. Warm 24 taco shells in the oven per package directions. Serve with sour cream, lettuce, tomatos, gr (Upload by user)
Fry meat and onion, drain well. Add spices to taste. Add beans and cheese (cut into chunks). Cook over low heat stiring in cheese as it melts. Add drained peas and stir in gently. Warm 24 taco shells in the oven per package directions. Serve with sour cream, lettuce, tomatos, gr (Upload by user)
Nachos With Black Bean Chili Cooking Light
Directions: Heat 2 t oil in a large skillet over medium heat. Add chopped onion, and saute 2 minutes. Add chili powder and cumin, and cook 1 minute, stirring constantly. Add black beans and tomatoes, and cook 15 minutes or until thickened, stirring occasionally. Set aside, and k (Upload by user)
Directions: Heat 2 t oil in a large skillet over medium heat. Add chopped onion, and saute 2 minutes. Add chili powder and cumin, and cook 1 minute, stirring constantly. Add black beans and tomatoes, and cook 15 minutes or until thickened, stirring occasionally. Set aside, and k (Upload by user)
Nam Prik Phao Roasted Chili Sauce
Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Add the dried shrimp and dried chilies; fry until golden brown; remove from oil and drain. In a mortar or blender, grind the shrimp, garlic, chilies, shallots and sugar until the (Upload by user)
TAG: sauce, ,
Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Add the dried shrimp and dried chilies; fry until golden brown; remove from oil and drain. In a mortar or blender, grind the shrimp, garlic, chilies, shallots and sugar until the (Upload by user)
TAG: sauce, ,
Nam Prik Pow Black Chili Paste
This dip will give any food a much richer taste, and add spiciness. Heat a small pan with the oil and deep fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms. b (Upload by user)
This dip will give any food a much richer taste, and add spiciness. Heat a small pan with the oil and deep fry the dried peppers, shallots and garlic until dark brown. Place the fried ingredients with all the others in a blender, and process until a smooth mixture forms. b (Upload by user)
|
|
|
|
Natilla Sweet Custard
Cinnamon for dusting or 1 cup sugar for the crust 1. In a bowl, mix the egg yolks with 1 cup of the milk. In another bowl, mix the cornstarch with another cup of milk, then add the sugar and the remaining milk. Strain the egg yolk mixture through a fine strainer into the cornsta (Upload by user)
TAG: sugar, custard, serving, refrigerate, minutes, mixture, sweet, natilla, medium, ,
Cinnamon for dusting or 1 cup sugar for the crust 1. In a bowl, mix the egg yolks with 1 cup of the milk. In another bowl, mix the cornstarch with another cup of milk, then add the sugar and the remaining milk. Strain the egg yolk mixture through a fine strainer into the cornsta (Upload by user)
TAG: sugar, custard, serving, refrigerate, minutes, mixture, sweet, natilla, medium, ,
Natilla Creme
Servings: 6 Make a paste of egg yolks, flour and 1 cup of the milk. In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature. Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches t (Upload by user)
TAG: custard, serving, temperature, medium, ,
Servings: 6 Make a paste of egg yolks, flour and 1 cup of the milk. In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature. Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches t (Upload by user)
TAG: custard, serving, temperature, medium, ,
Natillas
Make a paste of egg yolks, flour and 1 cup of the milk. In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature. Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of (Upload by user)
TAG: serving, custard, temperature, medium, ,
Make a paste of egg yolks, flour and 1 cup of the milk. In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature. Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of (Upload by user)
TAG: serving, custard, temperature, medium, ,
Navajo Green Chile
20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to 5 dried very hot chiles 2 to 3 pickled Habenaro s (use 1/2 : hab (Upload by user)
TAG: chile, recipe, chiles, ", taste, ,
20 Anaheim or Cubanelle chiles : or so (can substitute 48 : ozs : or so of canned green : chiles) 3 lb pork (shoulder works) 1 lg onion 2 green or red peppers 1 cn tomatoes 4 to 5 dried very hot chiles 2 to 3 pickled Habenaro s (use 1/2 : hab (Upload by user)
TAG: chile, recipe, chiles, ", taste, ,
Navajo Green Chili
Melt bacon grease in a skillet over med high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the b (Upload by user)
Melt bacon grease in a skillet over med high heat. Put flour into a paper bag and shake the meat with the flour to coat meat. Add the meat to the bacon grease a little at a time and brown well & evenly. Remove the meat to a 5 qt. Dutch oven. Add the onions & garlic to the b (Upload by user)
TAG: beans, water, mexican, pepper, chili, ,
Permalink--> In : Recipes - Mexican