Mouth Of Hell Chili
Ingredients| 1 lg. onion chopped 2 tbsp peanut oil 2 lb rough ground beef brisket 2 cup stewed tomatos 1 1/2 cup tomato sauce 1 tsp molasses 1 tbsp ground cumin 2 tsp paprika 1 cup (12oz.) beer 3 cloves garlic crushed 5 tbsp hot chili powder 1 tsp salt to taste 2 tbsp cayenne flakes (min. 2 tblsp 2 tbsp masa harina 1 oz tequila 150 proof |
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Saute the onion & garlic in the oil. Add the meat and saute meat is
browned. Add all remaining ingredients except the Tequila & cook for
1 hour 15 minutes. When you serve it pour the 150proof Tequila over
the top of the chili in the
Servings:
6
Also see ...
Mr. Food s Chili Quesadilla Turnovers
======================================================= ============== ==== == Preheat the oven to 450F. In a large skillet, brown the ground beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the (Upload by user)
======================================================= ============== ==== == Preheat the oven to 450F. In a large skillet, brown the ground beef and onion over medium heat for 8 to 10 minutes, or until the meat is crumbled and no pink remains. Drain off any excess fat. Add the (Upload by user)
Mr. Food s Easy Burritos
======================================================= ============== ==== === In a large skillet, brown the ground beef and onion over medium heat until no pink remains in the beef. Drain off the excess liquid and stir in the picante sauce, cumin, and salt to taste. Place the (Upload by user)
======================================================= ============== ==== === In a large skillet, brown the ground beef and onion over medium heat until no pink remains in the beef. Drain off the excess liquid and stir in the picante sauce, cumin, and salt to taste. Place the (Upload by user)
Mr. Food s Green Chili Pie
======================================================= ============== ==== == Preheat the oven to 350°F. Combine all the ingredients in a blender and blend for 20 to 30 seconds, until well blended. Pour into a 9 inch pie plate that has been coated with nonstick vegetable s (Upload by user)
======================================================= ============== ==== == Preheat the oven to 350°F. Combine all the ingredients in a blender and blend for 20 to 30 seconds, until well blended. Pour into a 9 inch pie plate that has been coated with nonstick vegetable s (Upload by user)
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Mr. Food s Range Chili
======================================================= ============== ==== == In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the v (Upload by user)
======================================================= ============== ==== == In a soup pot, combine the sausage, ground beef, onion, garlic, salt, and pepper and cook over medium high heat for 7 to 9 minutes, or until no pink remains in the meat, stirring frequently. Add the v (Upload by user)
Mrs. Dash Chili
In medium saucepan, combine all ingredients. Simmer over medium heat for 5 10 minutes. Garnish with grated cheese and onions if desired. strongServings:4/strong (Upload by user)
In medium saucepan, combine all ingredients. Simmer over medium heat for 5 10 minutes. Garnish with grated cheese and onions if desired. strongServings:4/strong (Upload by user)
Mrs. Owen s Cook Book Chili 1880
This may be the earliest printed recipe for chili con carne and it is surprisingly authentic, save for the suspect addition of "espagnole", white sauce seasoned with hame, carrot, onion, celery, and clove. The words are Mrs. Owen s own. This might be called the na (Upload by user)
This may be the earliest printed recipe for chili con carne and it is surprisingly authentic, save for the suspect addition of "espagnole", white sauce seasoned with hame, carrot, onion, celery, and clove. The words are Mrs. Owen s own. This might be called the na (Upload by user)
Murray s Girlfriend s Cincinnati Chili
1. Heat the butter in a large heavy skillet over medium high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients up through the water. Taste and adjust seasonin (Upload by user)
1. Heat the butter in a large heavy skillet over medium high heat. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients up through the water. Taste and adjust seasonin (Upload by user)
Mushroom Chicken Fajitas
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink. Toss with vegetables. Place in centre of tortillas; roll up. Spinkle with (Upload by user)
Saute peppers and onion in 1 tsp of the oil 3 minutes. Add Mushrooms; cook 5 mintues, stiring; set aside. Add remaining oil. Dust chicken with seasonings; saute stirring 6 minutes, or until no longer pink. Toss with vegetables. Place in centre of tortillas; roll up. Spinkle with (Upload by user)
Mushrooms In Chile Sauce
1 TB olive oil 1 lb mushrooms thickly sliced 1 ts sea salt or to taste 3 Guajillo chiles 3 Pasilla chiles 2 whole cloves 1 ts black peppercorns 1 ts cumin seeds 2 garlic cloves peeled 1 1/2 TB lard or peanut oil 1 lg sprig epazote cleaned b (Upload by user)
1 TB olive oil 1 lb mushrooms thickly sliced 1 ts sea salt or to taste 3 Guajillo chiles 3 Pasilla chiles 2 whole cloves 1 ts black peppercorns 1 ts cumin seeds 2 garlic cloves peeled 1 1/2 TB lard or peanut oil 1 lg sprig epazote cleaned b (Upload by user)
Mustard Southwest Chile
In non aluminum pot or jar, combine mustard, vinegar, beer, pepper, and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds. Puree mixture with cumin and Tabasco in f (Upload by user)
TAG: mustard, vinegar, ,
In non aluminum pot or jar, combine mustard, vinegar, beer, pepper, and garlic. Cover and soak for 36 to 48 hours; adding additional vinegar and beer, in equal proportions, in order to maintain enough liquid to cover seeds. Puree mixture with cumin and Tabasco in f (Upload by user)
TAG: mustard, vinegar, ,
My Chili Sauce
Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn t stick. Put in sterilized jars and seal. Boiling takes a couple of hours until it is good and thick. Taste when it s pretty well done and add sugar or vinegar to taste. Makes about (Upload by user)
Skin tomatoes. Put everything in a large kettle and boil until thick, stirring often so it doesn t stick. Put in sterilized jars and seal. Boiling takes a couple of hours until it is good and thick. Taste when it s pretty well done and add sugar or vinegar to taste. Makes about (Upload by user)
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My Cincinnati Five Ways Chili
Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain. & (Upload by user)
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Brown ground meat, onions and garlic. Drain fat. Add spices, tomato sauce, cocoa powder and vinegar. Simmer on low heat, 1 to 1/2 hours, stirring occasionally. Cook spaghetti, drain and toss with 1 Tbsp butter. Fry onions in butter. Reheat drained beans in water and drain. & (Upload by user)
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My Easy Chili
SAUTE THE ONION in a non stick pan, or in a little butter until tender. If you want the chili hot, saute with the chili powder. When the onions are limp, add the beef, and brown, breaking up with a spoon. (Drain if you like). Add puree, paste, chili powder if you didn t brown it (Upload by user)
TAG: chili, water, powder, ,
SAUTE THE ONION in a non stick pan, or in a little butter until tender. If you want the chili hot, saute with the chili powder. When the onions are limp, add the beef, and brown, breaking up with a spoon. (Drain if you like). Add puree, paste, chili powder if you didn t brown it (Upload by user)
TAG: chili, water, powder, ,
Naborina s Tacos
Fry meat and onion, drain well. Add spices to taste. Add beans and cheese (cut into chunks). Cook over low heat stiring in cheese as it melts. Add drained peas and stir in gently. Warm 24 taco shells in the oven per package directions. Serve with sour cream, lettuce, tomatos, gr (Upload by user)
TAG: cheese, ,
Fry meat and onion, drain well. Add spices to taste. Add beans and cheese (cut into chunks). Cook over low heat stiring in cheese as it melts. Add drained peas and stir in gently. Warm 24 taco shells in the oven per package directions. Serve with sour cream, lettuce, tomatos, gr (Upload by user)
TAG: cheese, ,
Nachos With Black Bean Chili Cooking Light
Directions: Heat 2 t oil in a large skillet over medium heat. Add chopped onion, and saute 2 minutes. Add chili powder and cumin, and cook 1 minute, stirring constantly. Add black beans and tomatoes, and cook 15 minutes or until thickened, stirring occasionally. Set aside, and k (Upload by user)
TAG: stirring, cheese, mixture, minutes, light, chili, cooking, black, ,
Directions: Heat 2 t oil in a large skillet over medium heat. Add chopped onion, and saute 2 minutes. Add chili powder and cumin, and cook 1 minute, stirring constantly. Add black beans and tomatoes, and cook 15 minutes or until thickened, stirring occasionally. Set aside, and k (Upload by user)
TAG: stirring, cheese, mixture, minutes, light, chili, cooking, black, ,
Nam Prik Phao Roasted Chili Sauce
Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Add the dried shrimp and dried chilies; fry until golden brown; remove from oil and drain. In a mortar or blender, grind the shrimp, garlic, chilies, shallots and sugar until the (Upload by user)
TAG: sauce, ,
Heat the oil in a wok and fry the shallots and garlic until golden brown; remove from oil and drain. Add the dried shrimp and dried chilies; fry until golden brown; remove from oil and drain. In a mortar or blender, grind the shrimp, garlic, chilies, shallots and sugar until the (Upload by user)
TAG: sauce, ,
TAG: chili, ,
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