Chicken Cacciatora

Ingredients

2 1/2 lb boiler-fryer chicken -- cut 1 up 1/4 cup salad oil 1 each onion -- chopped 8 oz cans tomato sauce 1 tsp dried oregano -- crushed 1/4 tsp dried thyme -- crushed 1 tsp salt 1/4 tsp pepper 1 clove garlic -- minced 2 tbsp dry red wine 2 oz can sliced mushrooms -- 1 drained 1 cooked spaghetti	Advertisements

Preparation
 
In large skillet or slow-cooking pot with browing unit, brown chicken
in hot oil. Drain. In slow-cooking pot, combine chicken with onion,
tomato sauce, oregano, thyme, salt, pepper, garlic and wine. Cover
and cook on low 4 to 5 hours. Stir in drained mushrooms. Spoon over
hot cooked spaghetti.

Recipe By :

From: Terri Woltmon
Date: 04-15-94 (20:09) Number: 208 From Ned s Opus
Date: 04-15-94 (20:09) Num (4) Cooking

 

 
Servings: 4

 

Chicken Cacciatore Cooking Light
Directions: Sprinkle black pepper and salt over chicken thighs, and set aside. Heat the olive oil in a large nonstick skillet over medium heat. Add chicken thighs, and cook 7 minutes on each side or until lightly browned. Remove the chicken thighs from skillet; cover an (Upload by user)

Chicken Cacciatore 2
Dust chicken parts with flour which has been well mixed with salt and peppe. Saute in butter(or olive oil) until golden brown. Add remaining ingredients, cover, and simmer over low heat for 20 30 mins.     strongServings: 4/strong   (Upload by user)

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Preheat 12 inch electric skillet to 350F. Combine flour, salt and pepper; dredge chicken. Add 2 tablespoons oil to skillet; saute chicken for 4 minutes on each side, until golden brown. Remove chicken and set aside. Add remaining oil to skillet; saute onion and the next 3 in (Upload by user)

Chicken Cacciatore A
Coat chicken pieces in flour. Fry in oil until golden brown. Remove and drain off excess fat. Return chicken to pan, add garlic, bay leaves, wine and seasoning. Simmer for 20 mins. Add olives and tomatoes and simmer for a further 20 mins. Serve garnished with chopped parsle (Upload by user)

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Combine all ingredients except cheese and shell in a bowl. Spread mixture on shell. Sprinkle top with cheese. Bake at 450~ for 12 15 minutes (5 8 minutes for 6") Source: Boboli Co (wrv)     strongServings: 1/strong   (Upload by user)

Chicken Cacciatore I
Recipe by: Andrew Elliott Dept of Biochemistry, University of Nevada, R 1. Heat the olive oil in a large ovenproof frying pan. Crush the garlic an 2. Clean and trim chicken, leaving the skin on. Add to frypan, then add sa 3. Preheat oven to 175 øC . (Upload by user)

Chicken Cacciatore Meatballs
Sauce for Chicken Cacciatore Hot, cooked spaghetti In a large bowl, thoroughly combine ground chicken, bread crumbs, Parmesan cheese, eggs, parsley, basil, salt and pepper. Form into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs on all sides (Upload by user)

Chicken Cacciatore W Linguini
Saute chicken in olive oil, green onions and garlic. Mix together the remaining ingredients for the sauce. Simmer chicken in sauce 1 hour covered. Serve with cooked linguini, rice or potatoes or other pasta Recipe By : From: Terri Woltmon Date: 04 15 94 (20:09) (Upload by user)

Chicken Cacciatore
Heat oil in large skillet. Add chicken pieces, brown and set aside. Add onion,green pepper and garlic; Cook until onion is tender. Force Italian plum tomatoes through a strainer. Add tomato liquid,parsley, oregano, thyme, salt and pepper to skillet. Cook over low heat for 15 br (Upload by user)

Chicken Cacciatoria 2
Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides; drain on absorbent paper. Pour off any oil remaining in pa (Upload by user)
TAG: chicken, garlic, ,

Chicken Cacciatoria
Contributed to the echo by: Ellen Cleary Chicken Cacciatoria Rub chicken with garlic. Mince garlic and save. Combine flour, 1 tsp salt, and pepper in large paper bag; shake chicken pieces until coated. Heat oil in Dutch oven. Brown chicken a few pieces at a time on all sides (Upload by user)
TAG: chicken, garlic, cacciatoria, ,

Chicken Caesar Salad
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Chicken Caesar Wrap
1. Cut chicken into strips and place in a medium sized bowl; season with salt and pepper. Add lettuce, tomatoes and 1/4 cup dressing. Toss to combine. 2. Divide filling between tortillas, placing filling on bottom quarter. Add cheese and freshly ground pepper. Fold bot (Upload by user)
TAG: filling, caesar, chicken, ,

Chicken Caesar
Calories per serving: 337 Fat grams per serving: 24. Approx. Cook Time: 45 1. Both dressing and salad can be prepared a day before serving, if you wish. Prepare dressing by combining all dressing ingredients, including Parmesan in a bowl. Whisk until well blended. For best (Upload by user)
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Chicken Canapes
Mix contents, keep chilled. Just before serving, spread on butter crackers.     strongServings: 1/strong   (Upload by user)

Chicken Cassandra
*Cut into serving pieces;&20; **(16 oz) ea; chopped;&20; ***broken apart&20; Rinse chicken pieces and pat dry. In skillet, saute` chicken in Italian salad dressing over medium heat. Mix rice, tomatoes, wine, seasonings and Brussels sprouts in crock pot. Top with chic (Upload by user)
TAG: chicken, ,