Michigan Chili Dog Sauce
Ingredients| 1 lb hamburger 2 cup cold water 5 tbsp chili powder 3 tbsp paprika 1 tbsp dry mustard 1 salt & pepper to taste |
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Start with raw hamburg in an open skillet, add 2 cups of cold water.
(DO NOT BROWN MEAT). Add: 5 TBS of chili powder (that s right!), 3
TBS of paprika and 1 TBS dry mustard, plus some salt & pepper. Stir
and let simmer for about an hour. Serve on a steamed hot dog plus
steamed (microwaved?) hot dog roll. Best when striped with a stripe
of mustard and chopped onions! Delicious! From: Pat Stockett
Servings:
10
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