Mexican Style Chili
Ingredients| 2 1/2 lb beef brisket, 1 cubes 1 lb lean pork, ground 1 large onion, chopped fine 2 tbsp wesson oil 3 garlic cloves, minced 2 tbsp diced green chilies 8 oz tomato sauce 1 salt and pepper to taste 1 beef bouillon cube 12 oz budweiser beer 1 1/4 cup water 6 tbsp chili powder 2 1/2 tbsp ground cumin 1/8 tsp dry mustard 1/8 tsp brown sugar 1 oregano, pinch |
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In a large kettle or Dutch oven, brown the Beef, Pork and Onions in
hot Wesson Oil. Add Salt and Pepper to taste. Add remaining
ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is
tender and Chili is thick and bubbly. Stir occasionally.
Servings:
4
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