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Mexican Mocha

Ingredients
 

3 cup milk
12 oz evaporated milk
1/3 cup chocolate syrup
1 tbsp instant coffee granules
6 cinnamon sticks, (3 inch long)
1 1/2 cup frozan whipped topping, thawed



 
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Preparation
 
Combine first four ingredients in a 2 qt micro bowl cover with
plastic wrap , fold back the edge of wrap to let steam out. micro on
med 50% power for 4-8 mins until steaming, stirring at once. To
serve, pour into 5 mugs, & add a cinnamon stick to each mug. Top with
1/4 c whipped topping yield 5 c.

from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten.
From: Lisa Wilson

 

 
Servings:
1


 

 

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