Antipasto

Ingredients

2 each green peppers 1 each medium onion 2 each stalks of celery 3 each carrots 1 each garlic clove 1/2 lb sliced mushrooms 1 each flowerets of med cauliflower 2 tbsp oil 1 can tuna fish drained 1 each juice of one lemon 1 tsp granulated sugar 13 oz bottle of ketchup	Advertisements

Preparation
 
Finely chop peppers, onion, celery, carrots, garlic, mushrooms and
cauliflower; cook in hot oil for 5 minutes, mix well. Cook 5 minutes.
Pour into sterilzed jars, cool and refrigerate. When serving, place
antipasto in a pretty dish, surround with crackers. Note: Recipe is
incomplete as it doesn t say what to do with several
ingredients.

 

 
Servings: 10

 

Appetizer Cheese Ball
Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants. Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or u (Upload by user)

Appetizer From Black Grapes Mantala Od Grozd
Crush grapes until you have a gallon of juice; strain and cook boiling until 1/2 liquid is left. Add slowly 1 1/2 (cups? KM) whole wheat flour, stirring constantly over low flame. Add 1/2 teaspoon nutmeg and 2 cups sugar before flour. Add lemon juice. Pour into 9 x 13 1/3 x (Upload by user)

Appetizer Kabobs
Wrap 1 inch cubes of sharp process American cheese in partially cooked slices of bacon. Wash fresh mushrooms, don t soak or peel, or use canned mushroom crowns. Alternate bacon cheese cubes and mushrooms on skewers along with stuffed green olives and cocktail weiners. Leave a b (Upload by user)

Appetizer Surprise
Drain and chop artichoke hearts finely and set aside. Mix remaining ingredients until smooth and creamy. Add artichoke hearts and mix well. Place in long shallow dish that has been greased or sprayed with non stick spray. Sprinkle with paprika. Bake at 375 F. for approximate (Upload by user)

Arame Stuffed Mushroom Caps
Soak Arame for 10 minutes. Rinse well and drain. Rinse mushrooms and remove stems. Place in baking dish. Dice stems and set aside. Place Arame with soaking water in small sauce pan. If necessary add more water to cover. Bring to boil and simmer for 15 minutes. Drain. Squeez (Upload by user)

Artichoke Appetizer
Saute onions and garlic in artichoke oil; then drain. Mix all ingredients and spread in greased 8x8" pan. Bake at 325 for 30 min. Can be baked, frozen and re heated. This recipe was a great success at a party Christmas Eve. Hope you like it. Let me know. Happy New Year (Upload by user)

Artichoke Dip Dipancrazio
Recipe by: Anna DIPANCRAZIO Put the artichoke hearts in a food processor until they are cut up into sma Pour into a microwaveable dish and microwave on High for 5 minutes. When do If you don t have a microwave, you can put it into a 350 degree oven for 10 (Upload by user)

Artichoke Dip Good Seasons
Open hearts and drain. Chop with fork adding dressing mix and mayo. Mix w Better after chilled a couple of hours.     strongServings: 1/strong   (Upload by user)

Artichoke Dip 2
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups PETER KUMP PRODIGY GUEST CHEFS COOK (Upload by user)

Artichoke Dip 1
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic powder. Add artichoke hearts and combine with cheese mixture. May be served cold or heated 10 to 20 minutes in 350F oven or until cheese is melted (do not heat in microwave). Serve with chips or as a spread on (Upload by user)
TAG: cheese, artichoke, ,

Artichoke Dip Ii
Drain artichoke hearts and break apart. Cut up green chiles. Mix all ingredients together. Bake at 350F for 30 minutes. Serve wit tostada chips.     strongServings: 4/strong   (Upload by user)
TAG: artichoke, ,

Artichoke Dip Iii
PREHEAT OVEN TO 375F. Defrost artichoke hearts and drain. Mix together sour cream, mayonnaise and Parmesan cheese. Add artichoke hearts and mix thoroughly. Turn into a baking dish and bake until hot and bubbly. Makes 3 Cups     strongServings: (Upload by user)
TAG: artichoke, ,

Artichoke Dip
* The artichoke hearts should not be marinated Artichoke Hearts. Just the plain ones. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Rinse and rain the artichoke hearts, then remove and discard the fuzzy chokes. Chop the artichoke hearts. Mix (Upload by user)
TAG: artichoke, hearts, ,

Artichoke Heart Dip
Cut artichoke hearts into small pieces. Mix all ingredients together except paprika. Put into baking dish and sprinkle paprika on top for color. Bake at 350 degrees F. for 20 minutes or until bubbly. Serve with crackers or baguette thins. People usually rave about this one! (Upload by user)
TAG: artichoke, ,

Asian Stuffed Mushrooms
1 lb mushrooms large ones 2 TB canola oil 3 lg garlic cloves peeled and : minced 2 TB ginger peeled and minced : fresh 3/4 c red bell pepper finely : chopped (1 : md pepper) : I stalk bok choy chopped : (1/2 cup) 1 ts sesame oil br (Upload by user)
TAG: mushrooms, tender, minutes, cookbook, mushroom, pepper, garlic, ginger, fresh, chopped, ,

Asparagus Feta Canapes
Trim crusts from bread and flatten with a rolling pin. Blend cheeses and egg to a workable consistency and spread evenly on each slice of bread. Place an asparagus spear on each slice and roll up. Dip in melted butter to coat thoroughly. Place on cookie sheet and freeze. (Upload by user)
TAG: place, slice, asparagus, ,