Mel s Huachinango Tikin Xic
Ingredients| 2 lb red snapper 1/2 tsp salt 1 tbsp achiote paste* 1 tsp oregano 5 garlic cloves, peeled 6 peppercorns, ground 4 tbsp seville orange juice* 3 tbsp water 1 olive oil |
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*If you don t have achiote paste, substitute 1 T. annato seed,
ground.* If you don t have Seville orange juice, substitute 2 T
orange juice and and 2 T cider vinegar. Combine all ingredients
except fish and olive oil in a blender. Blend completely to a paste.
Smear the paste onto the fleshy side of the snapper. Allow to
marinate overnight. Heat up a charcoal grill.
When ready, coat each piece of snapper in olive oil. Then cook
approximately 7-10 minutes per side, depending on thickness. Shared by
MELANIE MIGUEL, Prodigy ID# MJNT73C.
Servings:
4
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