Magnum Deer Chili

Ingredients

2 lb deer, or other game, ground 40 oz red kidney beans, can 46 oz v-8 juice, can 3 oz jalapeno peppers 1 tbsp sugar 1 tbsp chili powder 1 tbsp cumin 1 1/2 tbsp onion, dry, minced 1/2 tbsp garlic salt 1/2 tbsp red pepper	Advertisements

Preparation
 
Brown meat in a black iron pot over medium-high heat. Drain jalapeno
and chop. Drain kidney brans, rinse with cold water and drain again.
After meat is brown, add all other ingredients and cook over medium
heat for 4 hours. Add additional cumin, chili powder and red pepper
to taste. Use caution with red pepper- it is easier to heat up with
pepper than to cool off!

Source: FIELD & STREAM May 85

Recipe date: 05/15/85

 

 
Servings:
1

 

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