Macayo Fajitas

Ingredients

1 tbsp salt 1/4 tbsp white pepper TOPPINGS 1/4 lime, squeezed 1 cup sour cream 3 cloves fresh garlic, chopped 1 cup guacamole 2 tbsp vegetable oil 1 cup salsa 6 lime wedges 1 lb beef skirt, also known as flank ste, ak (or chicken 1 breast), sliced into 1/4- by 1 3-inch long strips GARNISHES 1/2 cup olive oil (or chili oil, 1 for spicier taste) avocado chunks 1 can whole green chiles, chopped tomatoe, s 1 sliced into strips shredded lettuce 1 large whole onion, halved chopped jalapen, os

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Preparation
 
Macayo Fajitas

(This basic fajita recipe is from the Johnson family which owns the
Macayo chain.) **

and sliced Chopped fresh cilantro

For marinade, in a large bowl, whisk together salt, pepper, lime,
garlic and vegetable oil. Put meat in marinade and set aside for at
least one hour.

Heat oven to 200 degrees; set tortillas in for 1 to 3 minutes, to
warm. Remove and put in a covered basket.

Heat a large skillet and add olive oil. Add marinated meat and saute
until onion becomes transluscent.

Place cooked meat in a large bowl or platter and serve with tortillas,
toppings and garnishes.

For each fajaita, fill a tortilla with meat and desired amounts of
garnishes and toppings and roll up like a burrito.

Serve with refried beans, black beans or Spanish rice. Make 4 to 6
servings.

VARIATIONS: For spicier marinade, add cayenne pepper or crushed dry
red chili pepper. Instead of lime juice, try pineapple juice, papaya
juice, beer, wine or barbecue sauce.*

*(Cooks note:) I like to use tequila, and marinate myself a bit while
I m doing the cooking. It makes it much easier to roll up like a
burrito. It is the unrolling that becomes a bit difficult.

 

 
Servings:
6

 

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TAG: chiles, martha, recipe, rellenos, cheese, ,

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Cut the cheese into oblong pieces about an inch wide and 2 inches long, and place inside the peeled chiles. (see note following directions) Beat the eggwhites until stiff. Beat the yolks in a separate bowl, combining with the flour. Lightly fold the yolk mixture into the whites. (Upload by user)
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