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Lyndon Johnson s Chili Con Carne

Ingredients
 

2 lb lean ground chuck or round steak
1 large onion, diced
2 garlic cloves, crushed
1 tabasco sauce
1 tsp ground oregano
1 tsp cumin seeds
2 tbsp chili powder
2 can whole tomatoes, 14 1/2 oz ea
2 can kidney beans, (14 1/2 oz ea)
2 cup water



 
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Preparation
 
In a large heavy skillet, sear meat with onion and garlic until
lightly browned. Add 5 or more shakes of Tabasco (to taste) and rest
of ingredients. Bring to a boil. Reduce heat. Cover. Simmer about 1
1/2 hours. Stir occasionally. Skim off fat as it cooks out.

TIPS: Chili taste best after refrigerating overnight then
reheating. Serves 8 to 10.

 

 
Servings:
8


 

 

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