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Lanita s Cream Cheese Corn With Green Chilies

Ingredients
 

2 tbsp butter
1 8 oz pkg. cream cheese
2 16 oz cans whole kernel
1 corn, drained
1 4 oz can chopped green
1 chilies
2 tsp minced onion
1/4 tsp salt
1/2 tsp garlic salt
1 cayenne pepper to taste



 
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Preparation
 
Melt butter in 2 quart casserole. Blend cream cheese until mixed and
softened. Add remaining ingredients. Bake at 350 for 25 to 30 minutes.

From "Delicioso" typed by jessann :)

 

 
Servings:
8


 

 

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