Hummus Tamales
Ingredients| 1 basic masa dough recipe 18 corn husks FILLING 3 cup chickpeas, cooked 1/2 cup sesame tahini 6 tbsp vinegar, brown rice 3 garlic cloves, minced 3 tbsp parsley, fresh, chopped 2 tbsp tamari |
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To make filling:
Blend filling ingredients in a food processor to make a thick paste.
Add a bit of water, if necessary, to achieve desired consistency.
Fill and cook tamales according to "Tamales: Basic Procedure".
Per serving (2 tamales): 468 cal; 7 g prot; 401 mg sod; 83 g carb;
10 g fat; 0 mg chol; 95 mg calcium
Vegetarian Gourmet, Summer 1993/MM by DEEANNE
Servings:
9
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