Huevos Rancheros Sauce
Ingredients| 1/4 cup onions, chopped 1/4 cup green pepper, chopped 1 tbsp vegetable oil 1 pinch basil 1 pinch garlic powder 1 salt and pepper 1 tsp cumin 28 oz crushed tomatoes |
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Saute onions and peppers in oil until soft. Add spices and tomatoes.
Continue cooking over low heat until flavors meld. Yield: about 3 cups
Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp.
sauce over thin pork chops and bake. Pour remaining sauce over chops
when= served.
From: Pepe s Cafe - Key West, FL.
Servings:
1
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