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Hot Tamale Shells

Ingredients
 

1 each 4oz can chopped green chilies,drain, ed
1/2 cup pitted ripe olive slices
1/2 cup salsa



 
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Preparation
 
Prepare dinner as directed on package.Stir in remaining
ingredients.Serve.Makes 3 1/2 cups.

Calories per serving: Number of Servings: 0 Fat grams
per serving:
: Approx. Cook Time: Cholesterol per serving: Marks:

 

 
Servings:
1


 

 

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