You are here: Recipes It > Recipes > Mexican

Hot Chili Sauce

Ingredients
 

2 cup water
1 chilies, *
1/4 cup red wine vinegar
1 tsp dry mustard
1 each clove garlic
1/4 cup olive oil



 
 Advertisements
Preparation
 
* You should use 6 to 8 dried Cascabel chilies in this recipe. If
they can t be found, then use a 1/2 of a medium Ancho Chile. But the
result will not be as hot.

 

 
Servings:
2


 

 

Also see ...

Hot Rod Lincoln Chili
Cook bacon and reserve grease for sauting onions and garlic. In a large chili pot, saute onion and garlic. Remove onions and garlic and set aside. Add olive oil and cook meat until grey in color, but not browned. Add onion and garlic back to chili pot. Add dry spices and co (Upload by user)

Hot Tamale Meat Balls
Re grind meat. Mix meats, corn meal, flour, garlic, salt, juice and pepper. Form into approx. 200 small meat balls (No100 food dipper works well). Mix tomatoes, chili powder, salt and pepper to taste. Bring to boil. Add meat balls, lower heat and simmer for 2 hours.  b (Upload by user)

Hot Tamale Pie
Heat the olive oil in a large frying pan over medium high heat. Add the onion bell pepper, and garlic and cook until softened. 6 to 8 minutes. Remove from the heat and stir in the tomato sauce, pinto beans, corn, chili powder, cumin, salt and cayenne. Pour into an 8 x 8 gla (Upload by user)

 Advertisements
Hot Tamale Shells
Prepare dinner as directed on package.Stir in remaining ingredients.Serve.Makes 3 1/2 cups. Calories per serving: Number of Servings: 0 Fat grams per serving: : Approx. Cook Time: Cholesterol per serving: Marks:     strongServings:1/stro (Upload by user)

Hot Tamales
Mix together beef, seasonings and cornmeal. Put onions tomato sauce and water in blender. Add to rest of ingredients and mix well. Roll about 1 tablespoon in palm of hand oblong and roll in corn meal. Wet the tamale papers and put the meat mixture in the corn husk. Fold on one (Upload by user)

Hot Texas Chili Soup Weight Watchers Favori
In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong   (Upload by user)

Hot Texas Chili Soup Weight Watchers Favorite
In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong   (Upload by user)

Hot Texas Chili Soup
In a 3 quart slow cooker, combine all ingredients and 2 cups of water. Cover and cook on low 4 hours or on high 2 hours, until the onions are tender. Ladle evenly into 6 soup bowls.     strongServings:6/strong   (Upload by user)

Howard s Hellish Relish Chili
chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumi (Upload by user)

Howard s Hotter n Hell Green Chili
chilis, tomato and tomatillos. Add oil to heavy, preferably cast iron, skillet and brown chicken over high heat. It is best to do it in two or three small batches. Remove to large saucepan. Add onions and garlic to leftover oil and brown until onions are soft. Add oregano, cumi (Upload by user)
TAG: chili, chicken, ,

Howie s Favorite Chili
1. Heat the oil or butter (or a blend of the two) in a heavy 4 quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lowe (Upload by user)

Torshi-e Makhloot
Torshi-e Makhloot
Pork Roast with Apricot-Prune Dressing and Wine
Pork Roast with Apricot-Prune Dressing and Wine
French Silk Chocolate Pie
French Silk Chocolate Pie
Quick Chinese Pepper Steak
Quick Chinese Pepper Steak
Huevos Mexicanos
In fry pan, combine onions, garlic and oil. Heat gently for 5 minutes. Add tomatoes and chili. Meanwhile, in separate pan, poach eggs. Heat tortillas by steaming them. Place tortillas on individual plates and top with poached eggs. Pour sauce over the top and sprinkle with chedd (Upload by user)

Huevos Rancheros Sauce
Saute onions and peppers in oil until soft. Add spices and tomatoes. Continue cooking over low heat until flavors meld. Yield: about 3 cups Serving suggestions: Can be served over eggs or grits. Pour 1 Tbsp. sauce over thin pork chops and bake. Pour remaining sauce over chops wh (Upload by user)
TAG: sauce, ,

Huevos Revueltos A La Mexicana Mexican Scram
Huevos Revueltos a La Mexicana (Mexican Scrambled Eggs) SERVES 4 This is the simplest and most popular way of cooking eggs in the Mexican manner. Break the eggs into a bowl and just mix (do not beat) with the salt. Heat the lard in a large frying pan. Add the (Upload by user)
TAG: mexican, mexicana, revueltos, huevos, ,

Huitlacoche Para Quesadillas
Roast and peel the chiles poblanos, then devein and cut into strips. Cut the fungus from the corn cobs and chop it roughly. Set aside. Heat the oil and cook the onion and garlic, without browning, until they are soft. Add the chile strips, huitlacoche, epazote, and salt and cook (Upload by user)
TAG: quesadillas, huitlacoche, ,

Huminta Tamales
Immerse dried corn husks in warm water for 10 minutes In a separate bowl combine masa harina and anis. Set aside In a medium sized sauce pan, bring salt and water to a boil Add squash, then masa mixture to water Transfer mixture to a large mixing bowl. Mix and knead in bowl to m (Upload by user)
TAG: sauce, dough, tamales, mixture, water, huminta, ,

         

Permalink--> In : Recipes  -  Mexican