Hot Chili Cheese Dip
Ingredients| 1 each medium onion, chopped 2 each garlic cloves, minced 2 tsp cooking oil 3 each tomatoes, peeled and chopped 1/2 tsp chili powder 1/4 tsp hot pepper sauce 1/2 cup cheddar cheese, shredded 1 tbsp cornstarch |
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In a medium saucepan, cook onion and garlic in the oil until tender
but not browned. Stir intomatoes, chili peppers, chili powder and
hot pepper sauce. Boil uncovered for 10 minutes. Stir together
cornstarch and 1 Tablespoon cold water; stir into tomato mixture and
cook stirring constantly untill thickened and bubbly. Add cheese to
mixture and stir till its melted. Serve warm with tortilla strips.
Servings:
12
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