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Blue Cheese Dressing

4 cups plain fat-free yogurt
5 ounces blue cheese
2 tablespoons balsamic vinegar
2 tablespoons Grey Poupon Country Dijon Mustard
2 clove garlic clovesMince garlic, then mix all ingredients in bowl and pour back into yogurt container.Refrigerate until needed.Makes 33 servings - 2 tablespoons per serving.1 WW point

 

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