Longhorn Quick Chili Dip
Ingredients| 1 cup cottage cheese 15 oz chili with beans, 1 can 1 tbsp hot sauce 1 tbsp lemon juice 1 1/2 tsp cumin, ground 3/4 cup cheddar, sharp, shredded |
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Cream the cottage cheese in a blender or food processor or with an
electric mixer. Blend the chili in, mixing well. Add the hot sauce,
lemon juice and cumin. Pour into a bowl and blend in the cheddar
cheese, reserving a little for a garnish. Cover and chill. Makes
about 3 3/4 cups of dip. SUGGESTED DIPPERS: Tortilla Chips, Celery,
Cucumber, Bread Sticks, Deli Meats, Pickled Baby Corn, Carrots
Servings:
4
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