Honey Ginger Chili Chicken
Ingredients| 3 tbsp shortening 3 tbsp butter or margarine 1/3 cup all-purpose flour 3/4 tsp salt 1/2 tsp ground ginger 1/4 tsp pepper 3 lb chicken 1/3 cup honey 1/3 cup chili sauce 1/3 cup soy sauce 1/2 tsp ground ginger |
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Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2
inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger
and the pepper. Coat chicken pieces thoroughly with flour mixture.
Place chicken skin sides down in pan. Bake uncovered for 30 minutes.
Turn chicken; bake 15 minutes. Remove chicken. Drain fat; line pan
with aluminum foil. Return chicken to pan. Mix honey, chili sauce and
1/2 teaspoon ginger; pour on chicken. Bake 15 minutes, spooning honey
mixture onto chicken every five minutes. serve immediately or
refrigerate and serve chilled. 6 servings.
The first time I tryed this I used worcestershire sauce instead of soy
sauce and it worked great.
Servings:
6
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