History Of Chili With Original Recipe
Ingredients| 1 ingredients: 3 lb ground or cubed chuck 1/4 cup oil 1 qt water 1 tsp of salt or to taste 10 garlic cloves, chopped 3 oz chile powder...i like mccormicks 1 tsp ground cumin (comino) 1 tsp oregano 1 tsp cayene pepper...more or less 1/2 tsp black pepper 1 tbsp sugar 3 tbsp paprika 3 tbsp flour 6 tbsp masa (fine ground corn meal) |
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The first "chili" recipes appeared in West Texas at the turn of the
century. They may have had their origin from old Mexican recipes, but
since most cowboys couldn t read...or for that matter, cook very good,
chili most probably got it s start due to the availability of spices
and other ingredients available in the area. A lot of ingredients
available to us now were just not available then. Most chili
consisted of beef, cumin, pepper, sugar, paprika, garlic, and masa to
thicken. Tomatoes were seasonal and usually not available. Chili
powder was not manufactured at the time...They used dried chili s
(spanish for peppers)...most west texas cowboys were Mexican.
Most of the original chili did not have beans due to the time
required to soak and cook them...chuck wagons did not appear til
later in history and even then, on most ranches, the cowboy was on
his own and didn t have time to watch beans all day.
The following recipe is based on the original recipes...
CHILI
In a large skillet, saute meat in oil until browned. Add water and
simmer 1 1/2 to 2 hours. In a small bowl, mix chili powder, salt,
garlic, cumin, oregano, cayene pepper, black pepper, sugar and
paprika. Add to skillet. Simmer 30 minutes...cooking longer will
cause spices to lose flavor. In a small bowl mix flour and masa. Wisk
flour masa mixture into chili...stirring constantly to prevent
sticking. Bring mixture back to simmer until thickened. Remove from
heat. Serve over beans, rice, hot dogs, enchiladas, burritos, or eat
plain. Cheese (cheddar, longhorn, queso blanco,etc.) goes well on top.
Note lack of tomatoes and beans... Give it a try.....KF
Servings:
6
Also see ...
Homemade Dry Taco Seasoning Mix Ii
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
Homemade Chili Powder
3 TB paprika 1 TB ground cumin 2 TB oregano 1 ts red or cayenne pepper 1/2 ts garlic powder Mix well. Place in an airtight container. Adjust red pepper to taste for a hot or mild blend. This makes 2/3 cup. Recipe By : From: Marina <thecollec (Upload by user)
3 TB paprika 1 TB ground cumin 2 TB oregano 1 ts red or cayenne pepper 1/2 ts garlic powder Mix well. Place in an airtight container. Adjust red pepper to taste for a hot or mild blend. This makes 2/3 cup. Recipe By : From: Marina <thecollec (Upload by user)
Homemade Chili Sauce
* You will need 3 pint canning jars for this recipe. Sterilize jars and tops according to manufacturer s directions. Invert to drain. 1. Have a large kettle of boiling water ready. Dip a few tomatoes at a time into the boiling water for a few seconds. Peel, cut out stem end (Upload by user)
* You will need 3 pint canning jars for this recipe. Sterilize jars and tops according to manufacturer s directions. Invert to drain. 1. Have a large kettle of boiling water ready. Dip a few tomatoes at a time into the boiling water for a few seconds. Peel, cut out stem end (Upload by user)
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Homemade Chili Seasoning Mix
1 TB unbleached flour or : all purpose 2 TB dried onions 1 1/2 ts chili powder 1 ts seasoned salt 1/2 ts crushed dried red pepper 1/2 ts dried minced garlic 1/2 ts sugar 1/2 ts ground cumin Combine all ingredients in a small bowl until evenly distribu (Upload by user)
1 TB unbleached flour or : all purpose 2 TB dried onions 1 1/2 ts chili powder 1 ts seasoned salt 1/2 ts crushed dried red pepper 1/2 ts dried minced garlic 1/2 ts sugar 1/2 ts ground cumin Combine all ingredients in a small bowl until evenly distribu (Upload by user)
Homemade Red Chile Potato Chips
Note: Idaho russet baking potatoes make the best chips, as they are high in moisture and low in sugar. 1. Peel and slice the potatoes paper thin with a mandolin or in a food processor. Soak the sliced potatoes in ice cold water 5 minutes. (You can slice the potatoes ahead o (Upload by user)
Note: Idaho russet baking potatoes make the best chips, as they are high in moisture and low in sugar. 1. Peel and slice the potatoes paper thin with a mandolin or in a food processor. Soak the sliced potatoes in ice cold water 5 minutes. (You can slice the potatoes ahead o (Upload by user)
Homemade Taco Seasoning Mix Dry
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
Homemade Taco Seasoning Mix
In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seasoning mix. TIPS: Cumin, an herb, is g (Upload by user)
In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seasoning mix. TIPS: Cumin, an herb, is g (Upload by user)
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Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
Honey Chili Chicken
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
Honey Ginger Chili Chicken
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn chi (Upload by user)
TAG: chicken, minutes, honey, ginger, sauce, chili, ,
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn chi (Upload by user)
TAG: chicken, minutes, honey, ginger, sauce, chili, ,
Honey Lime Dressing A La Chili s
Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled. strongServings:4/strong (Upload by user)
Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled. strongServings:4/strong (Upload by user)
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Hot Spicy Chili Sauce
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars. strongServings:1/strong (Upload by user)
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars. strongServings:1/strong (Upload by user)
Hot n Sassy Two Rivers Chili
HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE (Upload by user)
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HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE (Upload by user)
TAG: chili, minutes, ,
Hot Chile Oil China Moon
Combine all ingredients in a heavy, non aluminum 2 to 2 1/2 quart saucepan. Rest a deep fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees to 250 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure (Upload by user)
TAG: chile, china, ,
Combine all ingredients in a heavy, non aluminum 2 to 2 1/2 quart saucepan. Rest a deep fry thermometer on the rim of the pot. Over moderately low heat, bring the mixture to a bubbly 225 degrees to 250 degrees, stirring occasionally. Let simmer for 15 minutes, checking to ensure (Upload by user)
TAG: chile, china, ,
Hot Chile Pepper Twists Abm
Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine s second kneading cycle. Check the dough when timer goes off and adjust with flour or water if needed. Add the cilantr (Upload by user)
TAG: dough, twists, greased, rectangle, lightly, filling, minutes, transfer, ,
Place all dough ingredients except cilantro in pan. Program for knead and first rise. Program a kitchen timer to go off 10 minutes before the end of the machine s second kneading cycle. Check the dough when timer goes off and adjust with flour or water if needed. Add the cilantr (Upload by user)
TAG: dough, twists, greased, rectangle, lightly, filling, minutes, transfer, ,
Hot Chile Sauce
* You should use 6 to 8 dried Cascabel chilies in this recipe. If they can t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. strongServings:2/strong (Upload by user)
TAG: chile, ,
* You should use 6 to 8 dried Cascabel chilies in this recipe. If they can t be found, then use a 1/2 of a medium Ancho Chile. But the result will not be as hot. strongServings:2/strong (Upload by user)
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