Home Recipes Chili Pot Pie
Ingredients| 1/2 lb lean ground beef 1 onion, chopped 1 cup celery, chopped 1 cup carrot, chopped 1/2 cup sweet green pepper, chopped 1/4 cup raisins 28 oz canned beans [2x14oz cans] 14 oz canned tomatoes, diced undrained 2 tbsp chili powder 1/4 tsp hot pepper flakes 1/2 tsp salt 1/2 tsp pepper CORNMEAL CRUST 2/3 cup all-purpose flour 1/3 cup cornmeal 1 tsp baking powder 1/2 tsp salt 1 tbsp butter, softened 1/4 cup cheddar cheese, shredded 1 egg 1/2 cup skim milk 1 tsp fresh parsley, chopped or 1/2 ts d, ried |
|
|---|
In large nonstick skillet or saucepan, brown beef over medium-high
heat, breaking up with back of spoon, about 8 minutes. Drain off fat.
Add onion, celery, carrot, green pepper and raisins; cook for 5
minutes.
Add beans, tomatoes, chili powder and hot pepper flakes; cover and
simmer for 30 minutes. Stir in salt and pepper. Spoon into deep
square 12-cup casserole.
Cornmeal Crust: In bowl, mix together flour, cornmeal, sugar, baking
powder and salt. Cut in butter until mixture is crumbly. Mix in
cheese. beat egg with milk and stir into flour mixture just until
blended. Spread evenly over chili. Sprinkle with parsley.
Bake in 375F 190C oven for about 25 minutes or until crust is golden
brown.
Source: Canadian Living magazine [Jul 95] Originator: Mabel Wong,
Yellowknife, Northwest Territories, Canada
Per Serving: about 360 calories, 19 g protein, 8 g fat, 55 g
carbohydrate
[-=PAM=-] [email protected]
Servings:
4
Also see ...
Homemade Chile Powder
In a blender, whirl the chile peppers and cumin seeds to a powder. Mix well with the rest of the ingredients. Store in an airtight container. strongServings:1/strong (Upload by user)
In a blender, whirl the chile peppers and cumin seeds to a powder. Mix well with the rest of the ingredients. Store in an airtight container. strongServings:1/strong (Upload by user)
Helen s Thai Style Fajitas With Peanut Sauce
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. Set (Upload by user)
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. Set (Upload by user)
History Of Chili With Original Recipe
The first "chili" recipes appeared in West Texas at the turn of the century. They may have had their origin from old Mexican recipes, but since most cowboys couldn t read...or for that matter, cook very good, chili most probably got it s start due to the availability of sp (Upload by user)
The first "chili" recipes appeared in West Texas at the turn of the century. They may have had their origin from old Mexican recipes, but since most cowboys couldn t read...or for that matter, cook very good, chili most probably got it s start due to the availability of sp (Upload by user)
| Advertisements |
Homemade Dry Taco Seasoning Mix Ii
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
Homemade Chili Powder
3 TB paprika 1 TB ground cumin 2 TB oregano 1 ts red or cayenne pepper 1/2 ts garlic powder Mix well. Place in an airtight container. Adjust red pepper to taste for a hot or mild blend. This makes 2/3 cup. Recipe By : From: Marina <thecollec (Upload by user)
3 TB paprika 1 TB ground cumin 2 TB oregano 1 ts red or cayenne pepper 1/2 ts garlic powder Mix well. Place in an airtight container. Adjust red pepper to taste for a hot or mild blend. This makes 2/3 cup. Recipe By : From: Marina <thecollec (Upload by user)
Homemade Chili Sauce
* You will need 3 pint canning jars for this recipe. Sterilize jars and tops according to manufacturer s directions. Invert to drain. 1. Have a large kettle of boiling water ready. Dip a few tomatoes at a time into the boiling water for a few seconds. Peel, cut out stem end (Upload by user)
* You will need 3 pint canning jars for this recipe. Sterilize jars and tops according to manufacturer s directions. Invert to drain. 1. Have a large kettle of boiling water ready. Dip a few tomatoes at a time into the boiling water for a few seconds. Peel, cut out stem end (Upload by user)
Homemade Chili Seasoning Mix
1 TB unbleached flour or : all purpose 2 TB dried onions 1 1/2 ts chili powder 1 ts seasoned salt 1/2 ts crushed dried red pepper 1/2 ts dried minced garlic 1/2 ts sugar 1/2 ts ground cumin Combine all ingredients in a small bowl until evenly distribu (Upload by user)
1 TB unbleached flour or : all purpose 2 TB dried onions 1 1/2 ts chili powder 1 ts seasoned salt 1/2 ts crushed dried red pepper 1/2 ts dried minced garlic 1/2 ts sugar 1/2 ts ground cumin Combine all ingredients in a small bowl until evenly distribu (Upload by user)
Homemade Red Chile Potato Chips
Note: Idaho russet baking potatoes make the best chips, as they are high in moisture and low in sugar. 1. Peel and slice the potatoes paper thin with a mandolin or in a food processor. Soak the sliced potatoes in ice cold water 5 minutes. (You can slice the potatoes ahead o (Upload by user)
Note: Idaho russet baking potatoes make the best chips, as they are high in moisture and low in sugar. 1. Peel and slice the potatoes paper thin with a mandolin or in a food processor. Soak the sliced potatoes in ice cold water 5 minutes. (You can slice the potatoes ahead o (Upload by user)
Homemade Taco Seasoning Mix Dry
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
Mix well. Store in airtight container in refrigerator for up to 6 months. Shake well before using. The amount of any ingredient can be adjusted to individual taste. Some people add a teaspoon of sugar and/or oregano. Use 3 tablespoons or more or less to taste of the mix and 1 cu (Upload by user)
Homemade Taco Seasoning Mix
In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seasoning mix. TIPS: Cumin, an herb, is g (Upload by user)
TAG: seasoning, ,
In storage container with tight fitting lid, combine all ingredients; mix well. Seal tightly. Store in cool, dry place for up to 6 months. Makes 21 teaspoons (about 1/2 cup). Seven teaspoons of mix equal a 1.25 oz. pkg. of purchased taco seasoning mix. TIPS: Cumin, an herb, is g (Upload by user)
TAG: seasoning, ,
Honey Chili Chicken Chinese
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
TAG: chicken, minute, chili, pieces, sauce, chinese, honey, ,
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
TAG: chicken, minute, chili, pieces, sauce, chinese, honey, ,
|
|
|
|
Honey Chili Chicken
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
TAG: chicken, minute, chili, pieces, honey, sauce, ,
Rinse chicken and cut into small serving pieces. Combine flour and salt in large bowl. Add chicken pieces and toss to coat well. Heat oil in wok over high heat to 375F. Add chicken, one piece at a time (cook only 1/3 of the pieces at a time), and cook until golden, about 5 minu (Upload by user)
TAG: chicken, minute, chili, pieces, honey, sauce, ,
Honey Ginger Chili Chicken
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn chi (Upload by user)
TAG: chicken, minutes, honey, ginger, sauce, chili, ,
Heat oven to 425F. Heat shortening and butter in baking pan, 13x9x2 inches, in oven until melted. Mix flour, salt, 1/2 teaspoon ginger and the pepper. Coat chicken pieces thoroughly with flour mixture. Place chicken skin sides down in pan. Bake uncovered for 30 minutes. Turn chi (Upload by user)
TAG: chicken, minutes, honey, ginger, sauce, chili, ,
Honey Lime Dressing A La Chili s
Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled. strongServings:4/strong (Upload by user)
Stir ginger into Dijon mustard; mix into remaining ingredients. Serve chilled. strongServings:4/strong (Upload by user)
Hot Spicy Chili Sauce
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars. strongServings:1/strong (Upload by user)
Chop vegetables, add remaining ingredients and simmer for about 1 hour or a little more until thick. Bottle in sterilized jars. strongServings:1/strong (Upload by user)
Hot n Sassy Two Rivers Chili
HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE (Upload by user)
TAG: chili, minutes, ,
HEAT 12" SKILLET OVER MEDIUM HEAT; ADD GROUND BEEF; COOK ABOUT 5 MINUTES, STIRRING FREQUENTLY. STIR IN CHILI MIX TO COAT MEAT COMPLETELY. STIR AND COOK FOR TWO MINUTES. STIR IN BEANS, TOMATOES, WATER, HONEY, CHOCOLATE, AND PUMPKIN PIE SPICE. BRING MIXTURE TO A BOIL. REDUCE (Upload by user)
TAG: chili, minutes, ,
TAG: chili, minutes, pepper, ,
Permalink--> In : Recipes - Mexican