Advertisements

Veggie Fajitas

Broccoli, cauliflower, red and green
    bell peppers, jalape?o peppers, onions
    and garlic, chopped bite-size
2 tablespoons soy sauce
1 teaspoon cumin
1 teaspoon oregano
1 teaspoon crushed garlic or garlic powder
1 teaspoon freshly-ground black pepper
1 tablespoon waterMix soy sauce, cumin, oregano and crushed or powdered garlic; marinate all vegetables in this mixture for a few minutes.In the meantime, heat a wok or iron skillet so water boils away instantly. You can coat the surface with a little oil, if desired. Toss in the vegetables with 1 tablespoon water, shake the pan, and cover for a few minutes, until the broccoli is bright green.Stir the vegetables. Add black pepper just before you remove the skillet from heat. The important thing is to prevent the veggies from becoming too tender, as crispness is essential.Wrap in tortillas and add any combination of salsa, guacamole, cheese or sour cream, if desired.

Thai chicken wraps
Thai Chicken WrapsSource: Better Homes and Gardens Online6 (8 to 10 inch) plain, red, and/or green flour tortillas3/4 pound skinless, boneless chicken breast strips for stir frying1/2 teaspoon garlic salt1/4 to 1/2 teaspoon pepper1 tablespoon cooking oil4 cups (Upload by user)

Tacos de carne guisada
Tacos de Carne Guisada (Beef Stew Tacos)1 recipe Carne Guisada12 flour tortillasHeat the Carne Guisada and soften the tortillas on an ungreased comal or griddle. Fill the tortillas with the Carne Guisada and serve.Serves 4. (Upload by user)

Texas ranch-style fajitas
Texas Ranch Style Fajitas1 (4 pound) skirt steak or flank steakJuice of 8 to 12 Mexican limes2 cloves garlic, chopped2 onions, sliced2 serrano peppers, minced1 handful fresh cilantro, stems removed and leaves choppedSalt, to tasteTrim off excess fat from me (Upload by user)

Machaca o carne seca
Machaca o Carne Seca (Mexican style Jerky)A favorite in Sonora, Mexico, and southern Arizona (south of the Gila River).4 cups Shredded BeefJuice of 1 Mexican lime2 tablespoons garlic pur?e1/4 cup olive or vegetable oil1/3 cup onion, minced1/2 cup green chile, s (Upload by user)

Mexican beef
Mexican Beef1 (3 or 4 pound) rump roast1 (4 ounce) can diced green chiles1 (16 ounce) can tomatoes and green chiles1 (14 ounce) can tomatoes and jalape?os1 (8 ounce) can tomato sauce1 (6 ounce) can tomato paste8 to 10 garlic cloves1 large onion, dicedCo (Upload by user)

Slow roasted pork tacos
Slow Roasted Pork TacosSource: Cooking Light1 (3 1/2 pound) Boston Butt pork roast3 tablespoons kosher salt20 (6 inch) corn tortillas1/4 cup minced fresh cilantro10 lime wedgesPreheat oven to 275 degrees F.Trim fat from roast; rub surface of roast wit (Upload by user)

Turkey enchiladas
Turkey Enchiladas3/4 to 1 pound leftover turkey, cubed1 envelope taco seasoning mix2 cups shredded Cheddar cheese6 to 8 soft flour tortillas1/2 cup milkDice leftover meat and place in saucepan. Add taco mix and about 3/4 to 1 cup water. Saut? covered over low heat (Upload by user)

Pan grilled portabella fajitas
Pan Grilled Portabella Fajitas1 pound fresh white mushrooms, cut in 1/4 inch thick slices8 ounces portabella caps, halved and cut in 1/4 inch slices1/2 teaspoon salt1 teaspoon finely chopped garlic2 tablespoons vegetable oil1 large onion, cut into 8 wedges1 large (Upload by user)

Sesame ginger beef wraps
Sesame Ginger Beef Wraps10 burrito size flour tortillas1 tablespoon vegetable oil, divided1 pound flank steak, sliced very thin across grain1 cup sesame ginger stir fry seasonings, divided4 cups broccoli florets1 red bell pepper, chopped into 1/2 inch pieces1 (5 o (Upload by user)

Shrimp or lobster pita pockets
Shrimp/Lobster Pita Pockets1/2 pound cooked shrimp or lobster    (or a combination of both)1 stalk celery, chopped1 green onion, chopped1/4 cup plain yogurtPepperPita breadLettuce, shredded1 tomato, diced1/2 cup grated cheeseCombi (Upload by user)
TAG: lobster, shrimp, ,

Sloppy joe pockets
Sloppy Joe Pockets1 pound ground beef1 small onion, chopped1 (6 ounce) can tomato paste1/4 cup catsup1 tablespoon vinegar3/4 cup water2 teaspoons Worcestershire sauce1/2 teaspoon dry mustard1 teaspoon salt1/2 teaspoon black pepper1 (16 ounce) can r (Upload by user)
TAG: teaspoon, sloppy, ,

Soft steak tacos
Soft Steak Tacos2 (12 ounce) boneless beef chuck    shoulder steaks, cut 3/4 to 1 inch thick2 tablespoons coarsely chopped fresh cilantro1 (6 ounce) package zesty Italian salad dressing mix1 1/2 teaspoons ground cumin1/2 cup steak sauce12 small flou (Upload by user)
TAG: steak, steaks, medium, ,

Turkey strollers
Turkey StrollersSource: iDisney`s Family Cookbook/i Deanna F. Cook (Hyperion, 1996)Pita pocket bread or tortillasMayonnaiseSliced turkeySliced fresh tomatoShredded lettuceIf using pita, cut open into single layers. Spread pita or tortilla with mayonnai (Upload by user)
TAG: turkey, ,