Chicken Breasts With Orange Sauce
Ingredients| 3 whole chicken breasts,halved |
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Sprinkle chicken breasts with 1/2 tsp. salt. Brown in butter in
skillet; remove. Add flour, sugar, spices, and remaining 1/2/tsp.
salt to dripings in skillet; stir to smooth paste. Gradually stir in
orange juice. Cook, stirring constantly, until mixture thickens and
comes to boil. Add chicken breasts and cover. Simmer over low heat
until chicken is tender, about 30-40 min. Remove chicken to serving
platter. Serve with hot cooked rice and sauce. Garnish with orange
slices and parsley.
Servings: 6
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