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Carne Adovada

Use this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread.7 to 8 whole dried chile pods, seeded and de-veined
2 cloves garlic
1 teaspoon dried Mexican oregano
1 teaspoon salt
1 (2 pound) boneless pork butt or shoulder, thinly sliced or cubedPlace the chile skins in a bowl and add enough hot tap water to cover. Allow them to sit for 1 hour, then drain, reserving the liquid. Place the pepper skins in a blender and add enough of the water to bring the total amount in your machine to 1 pint. Add the garlic, oregano and salt. Blend until thick and smooth. Place the sliced pork in a nonreactive bowl and pour in the chile sauce. Mix the meat and marinade and cover. Refrigerate overnight.When ready to bake, heat oven to 350 degrees F. Place meat and marinade in a covered casserole and bake for a couple hours or until the pork is very tender and starts to fall apart.

Turkey wraps with chipotle mayonnaise
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled (Upload by user)

Redneck chimichanga
Redneck Chimichanga2 ounces shaved steak (Philly meat) 1/2 ounce red and green bell peppers 1/2 ounce yellow onions 1 slice American cheese 1 tablespoon mashed potatoes1 large burrito wrapper (flour tortilla)Cook the shaved steak then add the peppers and onions and swea (Upload by user)

Pesto tuna wraps
Pesto Tuna WrapsServes 2.1 teaspoon prepared pesto sauce1/4 cup plain yogurt6 ounces Genova� Tonno, Solid Yellowfin Tuna in Olive Oil, drained1 tablespoon pine nuts, toasted2 teaspoons Parmesan cheese, grated2 teaspoons fresh basil leaves, julienne (or 1/4 teaspoon dry (Upload by user)

Puff pastry calzone
Puff Pastry Calzone6 servings1 package frozen pastry shells (6), defrosted 8 ounces Chevre cheese, crumbled or feta cheese 1/4 cup cut up onion slices 8 ounces marinated artichoke hearts, drained and chopped 2 tablespoons sliced black olives Grated parmesan cheese (Upload by user)

Pecos pitas with pistachios
Pecos Pitas with PistachiosSource: Recipe and photo courtesy of California Pistachio Commission. Used by recipegoldmine.com with permission from California Pistachio Commission.uVegetarian Filling/u1 (11 ounce) can Mexicorn, drained 2 medium zucchini, diced (1/2 pound) (Upload by user)

Oriental chicken wraps
Oriental Chicken WrapsDear Recipe Goldmine Friends, I know it has been quite a while since I last visited. While I often think about you all, it is now very obvious how demanding my job is in terms of time spent lots of long hours, including weekends.I`m still the "head cook&q (Upload by user)

Carne con chile verde y papas
Carne con Chile Verde y Papas2 cups diced stew meat or pork chops1 cup water1 medium onion2 green chiles, roasted1 small tomatoGarlic or garlic salt2 medium potatoesSalt and pepper, to tasteSimmer the meat in water in a frying pan until cooked. Dice oni (Upload by user)

Chili spiced steak wraps
Chili Spiced Steak Wraps3/4 cup Italian dressing2 tablespoons lime juice1 tablespoon chopped fresh cilantro (optional)1 1/2 teaspoons ground cumin1 teaspoon chili powder1/2 teaspoon grated lime peel1 (1 1/2 pound) beef flank steak6 large flour tortillas, heate (Upload by user)

Chimichangas
ChimichangasThe meat is most flavorful if made a day ahead. Chimichangas can also be deep fried at 375 degrees F until browned.1 (4 pound) lean boneless steak (chuck or round steak)1 onion, diced1 clove garlic, mashed2 tablespoons oil1 (7 ounce) can green chilesbr (Upload by user)

Bratwurst lasagna wraps
Bratwurst Lasagna WrapsSource: Sheboygan Bratwurst Company6 lasagna noodles3 slices mozzarella cheese1 (16 ounce) jar spaghetti sauce1 pound bratwurstPreheat oven to 350 degrees F.Cook and drain lasagna noodles. Divide bratwurst into six pieces. Split bra (Upload by user)
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Deluxe machaca chimichangas
Deluxe Machaca Chimichangas (Chimichangas de Machaca Especial)4 flour tortillas, 12 inch diameter1 recipe Machaca2 cups mild Cheddar cheese, grated1 cup green chile, peeled, seeded, and minced1/4 cup pickled jalape?o chiles, seeded and minced1 recipe Basic New Mexico (Upload by user)
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Green beef burritos
Green Beef BurritosSimmer an inexpensive cut of beef with chopped onions until well done. Shred the beef and mix it with canned green chiles, cumin powder, garlic powder and salt. Heat the beef mixture and add a little flour mixed in water. Stir the flour water mixture in until mixture i (Upload by user)
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Bean and cheese quesadillas
Bean and Cheese Quesadillas1 (16 ounce) can flavored refried beans1/4 cup chopped red onion1/4 cup chopped cilantro1/4 cup chopped parsley1 tablespoon salsa of choice8 (about 8 inch diameter) whole wheat tortillas1/4 cup grated jack cheese with chiles1/4 cup g (Upload by user)
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Chicken and salsa wraps
Chicken and Salsa Wraps8 burrito size flour tortillas, warmed2 medium tomatoes, chopped1 (2 1/4 ounce) can sliced black olives, drained2 tablespoons diced canned green chiles1/3 cup sliced green onions, including tops1/2 cup black beans, rinsed and drained1 tables (Upload by user)
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Chicken fajitas
Chicken Fajitas3 pounds skinned and boned chicken breast4 tablespoons chile powder1 tablespoon cumin1 tablespoon white pepper3 tablespoons garlic powder1 1/2 tablespoons crushed chile pepper1 tablespoon salt5 tablespoons vegetable oil3 tablespoons unsalted (Upload by user)
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Cucumber chicken pitas
Cucumber Chicken PitasSource: Better Homes and Gardens Online1/2 cup plain yogurt1/4 cup finely chopped cucumber1/2 teaspoon dried dill weed1/4 teaspoon dried mint, crushed4 large pita bread rounds4 lettuce leaves6 ounces thinly sliced fully cooked chicken (Upload by user)
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