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Hot Pork Wraps
Pork strips1 envelope taco seasoning mix
Yellow onion, chopped
Green or red bell peppers, chopped
Warm flour tortillas
Chopped peaches or mangoes
Garlic sour creamToss pork strips with taco seasoning mix. Stir fry in hot oil with onion and pepper. Serve in warmed tortillas with chopped fruit and garlic sour cream.
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Turkey wraps with chipotle mayonnaise
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled (Upload by user)
Turkey Wraps with Chipotle Mayonnaise1/2 cup mayonnaise 2 tablespoons chopped cilantro 1 sliced green onion 1 tablespoon chipotle in adobo 1/2 teaspoon salt 4 (10 inch) tortillas 12 very thin slices roasted turkey (deli turkey will do) 12 romaine lettuce leaves rolled (Upload by user)
Redneck chimichanga
Redneck Chimichanga2 ounces shaved steak (Philly meat) 1/2 ounce red and green bell peppers 1/2 ounce yellow onions 1 slice American cheese 1 tablespoon mashed potatoes1 large burrito wrapper (flour tortilla)Cook the shaved steak then add the peppers and onions and swea (Upload by user)
Redneck Chimichanga2 ounces shaved steak (Philly meat) 1/2 ounce red and green bell peppers 1/2 ounce yellow onions 1 slice American cheese 1 tablespoon mashed potatoes1 large burrito wrapper (flour tortilla)Cook the shaved steak then add the peppers and onions and swea (Upload by user)
Pesto tuna wraps
Pesto Tuna WrapsServes 2.1 teaspoon prepared pesto sauce1/4 cup plain yogurt6 ounces Genova� Tonno, Solid Yellowfin Tuna in Olive Oil, drained1 tablespoon pine nuts, toasted2 teaspoons Parmesan cheese, grated2 teaspoons fresh basil leaves, julienne (or 1/4 teaspoon dry (Upload by user)
Pesto Tuna WrapsServes 2.1 teaspoon prepared pesto sauce1/4 cup plain yogurt6 ounces Genova� Tonno, Solid Yellowfin Tuna in Olive Oil, drained1 tablespoon pine nuts, toasted2 teaspoons Parmesan cheese, grated2 teaspoons fresh basil leaves, julienne (or 1/4 teaspoon dry (Upload by user)
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Puff pastry calzone
Puff Pastry Calzone6 servings1 package frozen pastry shells (6), defrosted 8 ounces Chevre cheese, crumbled or feta cheese 1/4 cup cut up onion slices 8 ounces marinated artichoke hearts, drained and chopped 2 tablespoons sliced black olives Grated parmesan cheese (Upload by user)
Puff Pastry Calzone6 servings1 package frozen pastry shells (6), defrosted 8 ounces Chevre cheese, crumbled or feta cheese 1/4 cup cut up onion slices 8 ounces marinated artichoke hearts, drained and chopped 2 tablespoons sliced black olives Grated parmesan cheese (Upload by user)
Pecos pitas with pistachios
Pecos Pitas with PistachiosSource: Recipe and photo courtesy of California Pistachio Commission. Used by recipegoldmine.com with permission from California Pistachio Commission.uVegetarian Filling/u1 (11 ounce) can Mexicorn, drained 2 medium zucchini, diced (1/2 pound) (Upload by user)
Pecos Pitas with PistachiosSource: Recipe and photo courtesy of California Pistachio Commission. Used by recipegoldmine.com with permission from California Pistachio Commission.uVegetarian Filling/u1 (11 ounce) can Mexicorn, drained 2 medium zucchini, diced (1/2 pound) (Upload by user)
Oriental chicken wraps
Oriental Chicken WrapsDear Recipe Goldmine Friends, I know it has been quite a while since I last visited. While I often think about you all, it is now very obvious how demanding my job is in terms of time spent lots of long hours, including weekends.I`m still the "head cook&q (Upload by user)
Oriental Chicken WrapsDear Recipe Goldmine Friends, I know it has been quite a while since I last visited. While I often think about you all, it is now very obvious how demanding my job is in terms of time spent lots of long hours, including weekends.I`m still the "head cook&q (Upload by user)
Great greek pitas
Great Greek PitasSource: Better Homes and Gardens Online1 1/4 pounds lean boneless pork1/4 cup olive oil or cooking oil1/4 cup lemon juice2 tablespoons prepared mustard2 cloves garlic, minced1 1/2 teaspoons dried oregano, crushed1 teaspoon dried thyme. crus (Upload by user)
Great Greek PitasSource: Better Homes and Gardens Online1 1/4 pounds lean boneless pork1/4 cup olive oil or cooking oil1/4 cup lemon juice2 tablespoons prepared mustard2 cloves garlic, minced1 1/2 teaspoons dried oregano, crushed1 teaspoon dried thyme. crus (Upload by user)
Grilled chicken and pepper wraps
Grilled Chicken and Pepper Wraps1 pound boneless, skinless chicken breasts1 cup picante sauce, divided2 medium green or red bell peppers, cut into strips1 medium onion, sliced1/2 teaspoon dried oregano leaves, crushed4 (8 inch) flour tortillas1 cup shredded Chedda (Upload by user)
Grilled Chicken and Pepper Wraps1 pound boneless, skinless chicken breasts1 cup picante sauce, divided2 medium green or red bell peppers, cut into strips1 medium onion, sliced1/2 teaspoon dried oregano leaves, crushed4 (8 inch) flour tortillas1 cup shredded Chedda (Upload by user)
Ham and pepper wraps
Ham and Pepper Wraps2/3 cup cream cheese, softened1/4 cup honey flavored mustard6 (10 inch) flour tortillas3/4 pound thinly sliced smoked ham1/2 cup chopped roasted red peppers, drained2 tablespoons minced green onionCombine cream cheese and mustard; stir until (Upload by user)
Ham and Pepper Wraps2/3 cup cream cheese, softened1/4 cup honey flavored mustard6 (10 inch) flour tortillas3/4 pound thinly sliced smoked ham1/2 cup chopped roasted red peppers, drained2 tablespoons minced green onionCombine cream cheese and mustard; stir until (Upload by user)
Chicken wraps
Chicken Wraps1 pound grilled or broiled chicken, cut into strips1/2 cup deli brown mustard (divided)1/4 cup French style salad dressing4 (10 inch) flour tortillas warmed1 cup shredded cheese1 cup lettuceToss chicken with 1/4 cup of the mustard and salad dressin (Upload by user)
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Chicken Wraps1 pound grilled or broiled chicken, cut into strips1/2 cup deli brown mustard (divided)1/4 cup French style salad dressing4 (10 inch) flour tortillas warmed1 cup shredded cheese1 cup lettuceToss chicken with 1/4 cup of the mustard and salad dressin (Upload by user)
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Grilled veggie wraps
Grilled Veggie Wraps2 cloves garlic, crushed2 tablespoons extra virgin olive oil6 ounces portobello mushrooms, sliced2 Roma tomatoes, sliced lengthwise4 large flour tortillas4 ounces mixed salad greens4 ounces goat cheese, crumbled and at room temperature4 oun (Upload by user)
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Grilled Veggie Wraps2 cloves garlic, crushed2 tablespoons extra virgin olive oil6 ounces portobello mushrooms, sliced2 Roma tomatoes, sliced lengthwise4 large flour tortillas4 ounces mixed salad greens4 ounces goat cheese, crumbled and at room temperature4 oun (Upload by user)
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Hawaiian breakfast wraps
Hawaiian Breakfast Wraps6 eggs1/4 cup milk or water2 tablespoons butter1/4 cup chopped ham1/4 cup chopped red or green bell pepper1 (8 ounce) can crushed pineapple, drained4 (8 inch) flour tortillasBeat eggs and milk in a medium bowl until blended. Set asid (Upload by user)
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Hawaiian Breakfast Wraps6 eggs1/4 cup milk or water2 tablespoons butter1/4 cup chopped ham1/4 cup chopped red or green bell pepper1 (8 ounce) can crushed pineapple, drained4 (8 inch) flour tortillasBeat eggs and milk in a medium bowl until blended. Set asid (Upload by user)
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Black bean and corn quesadilla
Black Bean and Corn Quesadilla1 (7 inch) flour tortilla1 tablespoon cooked or canned black beans, drained1 tablespoon whole kernel corn1 tablespoon mild salsa2 tablespoons light shredded 4 cheese Mexican blendPlace flour tortilla on microwave safe plate. On one hal (Upload by user)
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Black Bean and Corn Quesadilla1 (7 inch) flour tortilla1 tablespoon cooked or canned black beans, drained1 tablespoon whole kernel corn1 tablespoon mild salsa2 tablespoons light shredded 4 cheese Mexican blendPlace flour tortilla on microwave safe plate. On one hal (Upload by user)
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Cashew chicken-avocado wraps
Cashew Chicken Avocado WrapsSource: Southern Living Cooking School1 (1 1/2 pound) deli roasted chicken1/3 cup reduced fat mayonnaise1/2 cup chopped fresh basil2 tablespoons lime juice1 teaspoon chili garlic paste*4 (10 inch) flour tortillas2 avocados, peele (Upload by user)
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Cashew Chicken Avocado WrapsSource: Southern Living Cooking School1 (1 1/2 pound) deli roasted chicken1/3 cup reduced fat mayonnaise1/2 cup chopped fresh basil2 tablespoons lime juice1 teaspoon chili garlic paste*4 (10 inch) flour tortillas2 avocados, peele (Upload by user)
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Arizona enchiladas
Arizona Enchiladas3 cups beef prepared in the dried style of Carne Seca1/2 medium onion, minced8 thin 8 to 10 inch flour tortillas3 cups Chile Colorado, warmed3 ounces Monterey jack cheese, grated3 ounces mild Cheddar cheese, gratedPreheat oven to 350 degrees (Upload by user)
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Arizona Enchiladas3 cups beef prepared in the dried style of Carne Seca1/2 medium onion, minced8 thin 8 to 10 inch flour tortillas3 cups Chile Colorado, warmed3 ounces Monterey jack cheese, grated3 ounces mild Cheddar cheese, gratedPreheat oven to 350 degrees (Upload by user)
TAG: enchiladas, sauce, cheese, chile, arizona, ,
Carne adovada
Carne AdovadaUse this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread.7 to 8 whole dried chile pods, seeded and de veined2 cloves garlic1 teaspoon dried Mexican oregano1 teaspoon salt1 (2 pound) boneless pork (Upload by user)
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Carne AdovadaUse this for a burrito filling, for stuffing sopaipillas, an enchilada filling, or spread it on Indian Fry Bread.7 to 8 whole dried chile pods, seeded and de veined2 cloves garlic1 teaspoon dried Mexican oregano1 teaspoon salt1 (2 pound) boneless pork (Upload by user)
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