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Chili-Rice Wraps
1 (28 ounce) can chili1/2 cup water
1 cup Minute Rice
6 flour tortillas
Cheddar cheese, shredded
Tomatoes, chopped
Green onions, slicedIn a large saucepan bring chili and water to a boil. Stir in Minute Rice, cover and cook on low heat for 5 minutes.Spoon chili mixture into tortillas. Top with cheese, tomatoes and onions as desired.
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