Harrods Creek Vegetarian Chili
Ingredients| 3 cup tomato juice 3/4 cup bulgur wheat 2 tbsp safflower oil 1 onion, diced 3 stalks celery, chopped 3 carrots, chopped 1 can (28 oz) whole tomatoes, mashed 1 tbsp lemon juice 1 tbsp salt 1 tbsp pepper 5 tbsp chili powder 1/2 tsp oregano 1 tsp cumin 1 tsp sweet basil leaf 4 medium cloves garlic, pressed 1 1/2 green bell peppers, diced 1 can (30 oz) dark red kidney beans 1 1/2 cup canned garbanzo beans |
|
|---|
Place 1 cup tomato juice in a saucepan and bring to a boil over medium
heat. Remove from heat immediately and add bulgur wheat. Cover and
let stand for 15 minutes. Heat safflower oil in a heavy pot over
medium heat. Add onion, cook until translucent. Add celery, carrots,
tomatoes, lemon juice, and spices. Cook until vegetables are tender,
about 10-15 minutes. Add diced green pepper and cook another ten
minutes. Add kidney beans, garbanzo beans, bulgur wheat mixture and
rest of tomato juice to pot. Stir thoroughly and simmer for 30
minutes over low heat. If too thick, add water as needed and stir
occasionally so the bulgur doesn t stick.
From the health conscious Harrods Creek Fire Department. Formatted by
Mary Wilson, BWVB02B, San Diego, Jan 1994.
Servings:
8
Also see ...
Harvest Vegetables Steak Fajitas With Avo
Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise then slice. In bowl, toss steak with chili powder and 1/4 ts each of the salt and pepper. In large nonstick skillet, heat 1 tb of the oil over medium high heat; cook steak, in 2 batches, stirr (Upload by user)
Thinly slice red, green and yellow sweet pepper. Cut zucchini lengthwise then slice. In bowl, toss steak with chili powder and 1/4 ts each of the salt and pepper. In large nonstick skillet, heat 1 tb of the oil over medium high heat; cook steak, in 2 batches, stirr (Upload by user)
Hatch Green Chili Salsa From Chuy s Restauran
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
Hatch Green Chili Salsa From Chuy s Restaurant
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
Put all ingredients except salt and lime Juice in a large kettle and bring to a light boil. Cook for 30 minutes. Strain into large bowl Place solid ingredients in blender. Add half (about 3 cups) of the strained liquid. Blend until smooth (You may, have to do this in batches ) A (Upload by user)
| Advertisements |
Hawg Ridin Fool s Chili
1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee s chili mix Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour (Upload by user)
1 ts Paprika 1 ts Grd black pepper 1 ts Flavor enhancer 1 ts Salt 1 pk Chill Lee s chili mix Water Brown the meat. Brown onions,garlic an jalapeno together. Combine meat and onion with beer, cumin,chilies, paprika, pepper, flavor enhancer and salt; marinate for one hour (Upload by user)
Headquarters Chili Marlboro
Cook beef, green peppers, onions, and garlic in oil in cast iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin Brochure 1992 &n (Upload by user)
Cook beef, green peppers, onions, and garlic in oil in cast iron kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Marlboro Country Cookin Brochure 1992 &n (Upload by user)
Headquarters Chili
Fat grams per serving: Approx. Cook Time: 2 hrs Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes abo (Upload by user)
Fat grams per serving: Approx. Cook Time: 2 hrs Cook beef, green peppers, onions and garlic in oil in large heavy kettle until beef is lightly browned. Add all ingredients except beans. Cover and simmer 45 minutes. Stir in undrained beans; cover and simmer 25 minutes. Makes abo (Upload by user)
Hearty Chili Con Corn
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Hearty Chili Con Corny
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Soak kidney beans in water overnight. Cook for 1 1/2 hours. Saute onion and garlic in oil; add seasonings, tomato sauce and corn. Simmer 15 minutes. Add tomato mixture to cooked kidney beans and stir. Simmer. Serve over rice. strongServings:4 (Upload by user)
Hearty Chili
Saute onions in oil. Add ground beef and cook until brown. Add remaining ingredients including liquid from kidney beans. Simmer covered for 20 minutes, stirring occasionally. (You may need to add more water during simmering.) NOTES: * A hearty, hot and tasty c (Upload by user)
Saute onions in oil. Add ground beef and cook until brown. Add remaining ingredients including liquid from kidney beans. Simmer covered for 20 minutes, stirring occasionally. (You may need to add more water during simmering.) NOTES: * A hearty, hot and tasty c (Upload by user)
Hearty Meatless Chili
* One of the following soup mixes can be used. Onion, Onion Mushroom, Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed and drained. *** Rinse and drain the Kidney beans. **** Tomatoes should be whole peeled tomatoes UNdrained and chopped. ***** Celery stalk shou (Upload by user)
* One of the following soup mixes can be used. Onion, Onion Mushroom, Beefy Mushroom. ** Use either chick peas or garbanzos, rinsed and drained. *** Rinse and drain the Kidney beans. **** Tomatoes should be whole peeled tomatoes UNdrained and chopped. ***** Celery stalk shou (Upload by user)
Heat Levels Of Some Chile Peppers
Dried Ancho (Used in most chile powders) 1500 3000 HU Red Pepper Flakes 25,000 30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000 300,000 HU From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings:1/strongb (Upload by user)
TAG: chile, ,
Dried Ancho (Used in most chile powders) 1500 3000 HU Red Pepper Flakes 25,000 30,000 HU Jalapeno 70,000 HU Habanero (Scotch Bonnet) 200,000 300,000 HU From the files of Al Rice, North Pole Alaska. Feb 1994 strongServings:1/strongb (Upload by user)
TAG: chile, ,
|
|
|
|
Helen Evans Brown s Corn Chili Bread
Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well buttered 9 inch square baking dish or 2 1/2 quart souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or (Upload by user)
TAG: bread, ,
Finely dice the cheese and the chilis. Scrape the kernals from the corn cobs and combine with the remaining ingredients. Pour into a well buttered 9 inch square baking dish or 2 1/2 quart souffle dish. Bake in a preheated 350 degree oven for 1 hour. Serve with melted butter or (Upload by user)
TAG: bread, ,
Holiday Ham Chili Cheese Ball
In a small bowl, combine chedddar cheese, cream cheese, deviled ham, scaillions and chilies; mix well. Shape mixture into a ball. Roll in chopped nuts. Wrap in plastic wrap; chill. Remove from refrigerator to soften slightly before serving. Serve with crackers. br (Upload by user)
TAG: cheese, ,
In a small bowl, combine chedddar cheese, cream cheese, deviled ham, scaillions and chilies; mix well. Shape mixture into a ball. Roll in chopped nuts. Wrap in plastic wrap; chill. Remove from refrigerator to soften slightly before serving. Serve with crackers. br (Upload by user)
TAG: cheese, ,
Home Recipes Chili Pot Pie
In large nonstick skillet or saucepan, brown beef over medium high heat, breaking up with back of spoon, about 8 minutes. Drain off fat. Add onion, celery, carrot, green pepper and raisins; cook for 5 minutes. Add beans, tomatoes, chili powder and hot pepper flakes; co (Upload by user)
TAG: chili, minutes, pepper, ,
In large nonstick skillet or saucepan, brown beef over medium high heat, breaking up with back of spoon, about 8 minutes. Drain off fat. Add onion, celery, carrot, green pepper and raisins; cook for 5 minutes. Add beans, tomatoes, chili powder and hot pepper flakes; co (Upload by user)
TAG: chili, minutes, pepper, ,
Homemade Chile Powder
In a blender, whirl the chile peppers and cumin seeds to a powder. Mix well with the rest of the ingredients. Store in an airtight container. strongServings:1/strong (Upload by user)
TAG: powder, chile, ,
In a blender, whirl the chile peppers and cumin seeds to a powder. Mix well with the rest of the ingredients. Store in an airtight container. strongServings:1/strong (Upload by user)
TAG: powder, chile, ,
Helen s Thai Style Fajitas With Peanut Sauce
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. Set (Upload by user)
TAG: minutes, sauce, peanut, ,
Butterfly chuck steak to less than 1/2 inch thick. Pound very thin. Grate, or very finely mince onion. Mix with garlic, ginger, juice and chile powder. Place mixture in non reactive pan or dish large enough to hold meat in one layer. Place meat in mixture and turn to coat. Set (Upload by user)
TAG: minutes, sauce, peanut, ,
TAG: minutes, bulgur, juice, creek, harrods, ,
Permalink--> In : Recipes - Mexican